Old Fashioned Banana Bread

This Old Fashioned Banana Bread is the ultimate comfort food that transforms extra ripe bananas into a delightful treat. Perfect for breakfast, dessert, or a snack, this recipe stands out for its moist texture and rich flavor. Whether you’re serving it at a brunch gathering or enjoying it as a cozy evening snack, this banana bread is sure to please everyone. With simple ingredients and easy instructions, it’s a must-try for any banana lover.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Wet Ingredients
• Dry Ingredients
• How to Make Old Fashioned Banana Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Loaf Pan
• Step 3: Mash the Bananas
• Step 4: Combine Wet Ingredients
• Step 5: Add Dry Ingredients
• Step 6: Bake the Bread
• Step 7: Cool Before Serving
• How to Serve Old Fashioned Banana Bread
• With Butter
• Toasted
• With Nut Butter
• Topped with Fruit
• Served with Ice Cream
• With Coffee or Tea
• How to Perfect Old Fashioned Banana Bread
• Best Side Dishes for Old Fashioned Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Old Fashioned Banana Bread
• Reheating Old Fashioned Banana Bread
• Frequently Asked Questions
• Can I use different types of flour for Old Fashioned Banana Bread?
• How do I know when my Old Fashioned Banana Bread is done?
• What if I don’t have canola oil?
• Can I add nuts or chocolate chips to my Old Fashioned Banana Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredibly Moist – Enjoy a slice of banana bread that stays fresh and moist for days.
• Simple Ingredients – Made with pantry staples, this recipe requires minimal shopping.
• Versatile Use – Perfect for breakfast, snacks, or even as an addition to your dessert table.
• Quick Prep Time – Ready in just 15 minutes, you can have delicious banana bread baking in no time.
• Kid-Friendly – A great way to get kids involved in the kitchen while making something they will love.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make the preparation quick and efficient.

Essential Tools and Equipment

• 9X5 loaf pan
• Mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• 9X5 loaf pan – The right size ensures even baking and proper shape for your banana bread.
• Mixing bowl – A large bowl provides enough space to combine all ingredients without mess.
• Fork or potato masher – Ideal for mashing bananas quickly and effectively.

Ingredients

This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!

Wet Ingredients

• 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
• 1 cup White granulated sugar
• 1/3 cup Canola oil
• 2 Large eggs, room temperature
• 1 tsp Vanilla extract

Dry Ingredients

• 1 1/3 cups All purpose flour, sifted
• 1 tsp Baking soda
• 1/2 tsp Salt

How to Make Old Fashioned Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures an even bake once your batter is ready.

Step 2: Prepare the Loaf Pan

Spray a 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper for easy removal later.

Step 3: Mash the Bananas

Add the three extra ripe bananas to a large bowl. Using a fork, mash them until smooth. Then mix in the sugar until well combined.

Step 4: Combine Wet Ingredients

Stir in the two large eggs, vanilla extract, and canola oil into the banana mixture. Ensure everything is evenly mixed.

Step 5: Add Dry Ingredients

Sift together the all-purpose flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients. Stir just until combined; do not overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted comes out clean.

Step 7: Cool Before Serving

Let the bread cool completely in the pan before removing it. This helps maintain its shape and moisture.

With these steps completed, you’ll have delicious Old Fashioned Banana Bread ready to be enjoyed!

How to Serve Old Fashioned Banana Bread

Old fashioned banana bread is versatile and can be enjoyed in many ways. Whether you prefer it plain or with toppings, there are plenty of delicious serving suggestions to enhance your experience.

With Butter

• Spread a thin layer of softened butter on warm slices for a rich and creamy flavor.

Toasted

• Lightly toast the banana bread for added crunch. It brings out the flavors and makes for a delightful texture.

With Nut Butter

• Pair it with almond or peanut butter for a protein boost and added creaminess. This combination is both satisfying and delicious.

Topped with Fruit

• Add slices of fresh strawberries or bananas on top for an extra fruity kick. A drizzle of honey can elevate this treat even more!

Served with Ice Cream

• Enjoy a warm slice of banana bread with a scoop of vanilla ice cream for a decadent dessert. The contrast between warm and cold is irresistible.

With Coffee or Tea

• Enjoy banana bread alongside your favorite hot beverage. The flavors complement each other beautifully, making it a perfect afternoon snack.

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How to Perfect Old Fashioned Banana Bread

Making the perfect old fashioned banana bread requires attention to detail and some helpful tips. Here are some key points to keep in mind:

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Aim for bananas with brown spots.
• Don’t overmix: Mix the batter just until combined to keep your banana bread tender and moist.
• Check doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready. Avoid opening the oven door too early to prevent it from sinking.
• Cool before slicing: Allow the banana bread to cool completely in the pan before removing it. This helps maintain its structure.
• Store properly: Keep leftovers in an airtight container at room temperature for up to three days or in the fridge for longer freshness.
• Experiment with add-ins: Consider adding nuts or chocolate chips for variety. Just fold them into the batter before baking.

Best Side Dishes for Old Fashioned Banana Bread

Old fashioned banana bread pairs well with various side dishes that complement its sweet and moist texture. Here are some great options:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the banana bread.
2. Fresh Fruit Salad: A bright fruit salad provides freshness and cuts through the richness of the dessert.
3. Scrambled Eggs: Savory scrambled eggs offer a hearty contrast, making it suitable for breakfast or brunch.
4. Cottage Cheese: High in protein, cottage cheese can create a satisfying combination when served alongside banana bread.
5. Honey Drizzled Ricotta: Spread ricotta cheese mixed with honey on top for a creamy, sweet addition that complements the flavor beautifully.
6. Chia Seed Pudding: A light chia seed pudding can add an interesting texture while keeping things healthy.
7. Granola: A sprinkle of granola on top adds crunch while enhancing the overall taste experience.
8. Dried Fruits and Nuts Mix: Create a trail mix with dried fruits and nuts as an easy snack option alongside your slices of banana bread.

Common Mistakes to Avoid

When making Old Fashioned Banana Bread, it’s easy to overlook a few important steps. Here are some common mistakes and how to avoid them.

• Using underripe bananas: Underripe bananas won’t provide that sweet flavor you crave. Always choose extra ripe bananas for the best taste.
• Overmixing the batter: Overmixing can lead to dense bread. Mix just until combined to keep your banana bread light and fluffy.
• Not measuring ingredients accurately: Incorrect measurements can ruin your recipe. Use measuring cups and spoons for precise amounts.
• Skipping the parchment paper: Without parchment, your banana bread may stick to the pan. Lining with parchment ensures easy removal.
• Opening the oven too soon: Checking on your bread before it’s done can affect baking time. Avoid peeking until at least 40 minutes have passed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• You can wrap it tightly in plastic wrap for added freshness.

Freezing Old Fashioned Banana Bread

• Freeze slices or whole loaves wrapped tightly in plastic wrap and aluminum foil.
• It can be frozen for up to 3 months without losing flavor.

Reheating Old Fashioned Banana Bread

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 20-30 seconds.
• Stovetop: For a crispy edge, place slices in a skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some common queries about making Old Fashioned Banana Bread.

Can I use different types of flour for Old Fashioned Banana Bread?

Yes, while all-purpose flour works best, you can experiment with whole wheat flour or gluten-free blends.

How do I know when my Old Fashioned Banana Bread is done?

Insert a toothpick into the center; if it comes out clean, your bread is ready!

What if I don’t have canola oil?

You can substitute with melted butter or vegetable oil if necessary.

Can I add nuts or chocolate chips to my Old Fashioned Banana Bread?

Absolutely! Adding walnuts or chocolate chips enhances flavor and texture.

Final Thoughts

Old Fashioned Banana Bread is not only incredibly moist and flavorful but also versatile. You can customize it with nuts, chocolate chips, or spices. It’s perfect as a breakfast treat or a delightful dessert. Try this recipe today and enjoy the comforting aroma of homemade banana bread wafting through your kitchen!