Old Fashioned Baked Beans

These Old Fashioned Baked Beans are a delightful throwback to comforting family meals. With their thick, sweet, and smoky flavor, these beans are perfect for any occasion, from summer BBQs to cozy potlucks. Made from scratch with wholesome ingredients like dried navy beans and rich molasses, they offer a unique taste that’s hard to resist. Slow cooking brings out the best flavors, making every bite a warm reminder of Grandma’s kitchen.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beans Base
• For the Sauce
• For Garnish
• How to Make Old Fashioned Baked Beans
• Step 1: Soak and Boil Beans
• Step 2: Prepare the Base
• Step 3: Add Sauce Ingredients
• Step 4: Add Beans and Liquid
• Step 5: Bake
• Step 6: Finish and Serve
• Slow Cooker Method:
• How to Serve Old Fashioned Baked Beans
• With Grilled Meats
• As a Sandwich Filling
• On Nachos
• With Cornbread
• How to Perfect Old Fashioned Baked Beans
• Best Side Dishes for Old Fashioned Baked Beans
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Old Fashioned Baked Beans
• Reheating Old Fashioned Baked Beans
• Frequently Asked Questions
• What type of beans are best for Old Fashioned Baked Beans?
• Can I make Old Fashioned Baked Beans vegetarian?
• How do I know when my baked beans are done?
• Can I customize my Old Fashioned Baked Beans recipe?
• How do I store leftover Old Fashioned Baked Beans?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Homemade Goodness: Enjoy the satisfaction of creating baked beans from scratch for an authentic taste.
• Versatile Side Dish: Perfect for BBQs, potlucks, or as a hearty addition to your family dinner.
• Rich Flavor Profile: The combination of bacon, molasses, and spices creates a savory-sweet experience that delights everyone.
• Easy Preparation: Simple steps make this recipe accessible for cooks of all skill levels.
• Slow-Cooked Perfection: The long baking process enhances the flavors and tenderness of the beans.

Tools and Preparation

To create these delicious Old Fashioned Baked Beans, you’ll need some essential tools in your kitchen. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Dutch oven
• Large pot
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven: Ideal for slow baking; it retains heat well and allows for even cooking.
• Large pot: Necessary for soaking and boiling the beans effectively without spills.
• Cutting board & knife: Ensures safe and efficient chopping of ingredients.

Ingredients

Here’s what you’ll need to make these delicious Old Fashioned Baked Beans:

For the Beans Base

• 1 pound dried navy beans
• 8 oz thick-cut bacon, diced
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced

For the Sauce

• 1/2 cup plain tomato sauce or ketchup
• 1/4 cup molasses
• 1/2 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp yellow mustard
• 2 tsp Worcestershire sauce
• 1 tsp smoked paprika
• 2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 bay leaf

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Old Fashioned Baked Beans

Step 1: Soak and Boil Beans

Place navy beans in a large pot and cover with water by several inches. Soak overnight (8–12 hours). Drain them, then refill the pot with fresh water. Bring to a boil, reduce heat, and simmer for 1 hour. Drain the beans while reserving at least 1½ cups of the cooking liquid.

Step 2: Prepare the Base

In a Dutch oven, fry the diced bacon over medium heat until crisp. Add the chopped onion and cook for about 5–7 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Add Sauce Ingredients

Stir in the tomato sauce (or ketchup), molasses, brown sugar, vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper, and bay leaf into the bacon mixture.

Step 4: Add Beans and Liquid

Add the pre-cooked beans along with 1½ cups of reserved bean cooking liquid. Stir everything together gently and bring to a simmer for 2–3 minutes.

Step 5: Bake

Preheat your oven to 325°F (160°C). Cover the Dutch oven with its lid and bake for about 2 to 3 hours. Remove the lid during the last 20–30 minutes to help thicken the sauce. Stir occasionally; if needed, add more reserved liquid to keep it moist.

Step 6: Finish and Serve

Once baking is complete, discard the bay leaf. Taste your baked beans; adjust seasoning with additional salt or pepper if necessary. Serve hot or let cool before refrigerating until ready to reheat.

Slow Cooker Method:

If you prefer using a slow cooker: Follow steps 1 and 2 as outlined above. Then transfer everything into your slow cooker. Cook on LOW for about 6–7 hours or HIGH for about 3–4 hours. Leave the lid off during the final 30+ minutes to allow sauce thickening.

Now you’re all set to enjoy these delightful Old Fashioned Baked Beans!

How to Serve Old Fashioned Baked Beans

Old Fashioned Baked Beans are a versatile dish that can enhance any meal. Whether at a summer barbecue or a cozy family dinner, these beans can take center stage or serve as a delightful side. Here are some creative serving suggestions to enjoy your delicious baked beans.

With Grilled Meats

• Ribs: Pair the baked beans with smoky, tender ribs for a classic BBQ experience.
• Grilled Chicken: The sweetness of the beans complements the savory flavors of grilled chicken perfectly.

As a Sandwich Filling

• Pulled Pork Sandwich: Use the baked beans as a flavorful filling in a pulled pork sandwich for added texture and taste.
• Bean Burger Topping: Top your veggie or meat burger with a generous scoop of baked beans for an extra hearty meal.

On Nachos

• Loaded Nachos: Spread tortilla chips on a plate and top them with melted cheese, jalapeños, and a dollop of Old Fashioned Baked Beans for an exciting twist on nachos.

With Cornbread

• Cornbread Companion: Serve warm cornbread on the side for a comforting combination that’s perfect for soaking up extra sauce.

How to Perfect Old Fashioned Baked Beans

To achieve the best flavor and texture in your Old Fashioned Baked Beans, consider these helpful tips.

• Soak Overnight: This crucial step softens the beans and reduces cooking time.
• Use Quality Bacon: The right bacon adds depth of flavor; opt for thick-cut for the best results.
• Experiment with Spices: Feel free to adjust spices like smoked paprika or add cayenne pepper for some heat.
• Monitor Liquid Levels: Keep an eye on the sauce’s consistency while baking and add reserved liquid as needed.
• Let Them Rest: Allowing the baked beans to sit for at least 30 minutes after baking enhances their flavor.
• Store Properly: Refrigerate leftovers in an airtight container for up to 5 days to maintain freshness.

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Best Side Dishes for Old Fashioned Baked Beans

Old Fashioned Baked Beans pair well with many side dishes, making them perfect for any occasion. Here are some excellent options to consider.

1. Coleslaw: A crunchy and tangy salad that balances the sweetness of the baked beans.
2. Potato Salad: Creamy potato salad adds richness and is always a crowd-pleaser at gatherings.
3. Corn on the Cob: Sweet corn complements the savory flavors of baked beans wonderfully.
4. Macaroni and Cheese: The creaminess of mac and cheese makes it an indulgent partner to baked beans.
5. Roasted Vegetables: A mix of seasonal roasted veggies provides color and nutrients alongside your meal.
6. Garlic Bread: Crispy garlic bread is great for scooping up leftover beans on your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Old Fashioned Baked Beans from good to great. Here are key pitfalls to watch out for:

• Skipping the Soaking: Not soaking the beans overnight can lead to tough beans. Always soak them for 8-12 hours to ensure they cook evenly.
• Overcooking Bacon: Cooking bacon too long can make it rubbery. Fry it just until crispy, then add onions and garlic for the best flavor.
• Neglecting Seasoning: Under-seasoning can leave your beans bland. Taste the mixture before baking and adjust salt and pepper as needed.
• Ignoring the Liquid: Adding too little liquid during cooking will dry out your beans. Make sure to use enough reserved bean cooking liquid or water.
• Baking Without Stirring: Failing to stir occasionally can cause uneven cooking. Stir every 30 minutes to ensure even flavor distribution.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 5 days in the refrigerator.

Freezing Old Fashioned Baked Beans

• Use freezer-safe containers or heavy-duty freezer bags.
• They can last up to 3 months in the freezer.

Reheating Old Fashioned Baked Beans

• Oven: Preheat to 350°F (175°C). Place beans in a baking dish covered with foil. Heat for about 30 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat for about 10 minutes, stirring occasionally, adding a splash of water if needed.

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Frequently Asked Questions

What type of beans are best for Old Fashioned Baked Beans?

Navy beans are ideal due to their small size and creamy texture when cooked. They absorb flavors well and create a rich sauce.

Can I make Old Fashioned Baked Beans vegetarian?

Yes! You can substitute bacon with smoked tempeh or omit it entirely while adding extra spices like liquid smoke for that smoky flavor.

How do I know when my baked beans are done?

The beans should be tender and coated in a thick sauce. If they still feel hard, continue baking until fully soft.

Can I customize my Old Fashioned Baked Beans recipe?

Absolutely! Feel free to add ingredients like bell peppers, jalapeños, or different types of sweeteners to suit your taste.

How do I store leftover Old Fashioned Baked Beans?

Store in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage as mentioned above.

Final Thoughts

These Old Fashioned Baked Beans bring comfort and nostalgia with each bite. Perfect for BBQs, potlucks, or family dinners, this recipe is versatile and allows for customization based on your preferences. Give it a try; you won’t be disappointed!

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