Description
Oklahoma Nut Candy is a deliciously rich treat that embodies the charm of classic American desserts. This creamy confection combines heavy cream, butter, and chopped nuts to create a mouthwatering experience that’s perfect for any occasion—from holiday gatherings to cozy family snacks. With its irresistible flavor and simple preparation, this candy is sure to impress your friends and family. Follow our easy recipe to whip up this delightful nutty confection that will leave everyone craving more.
Ingredients
Scale
- 2 cups Heavy Cream
- 6 cups Sugar (divided)
- 1/2 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Chopped Walnuts or Pecans
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently for about 20 minutes until liquefied.
- In a large saucepan, combine the remaining sugar with heavy cream and simmer on low heat.
- Once the first portion of sugar has melted, pour it into the cream mixture while stirring constantly.
- Increase heat to medium and cook until reaching 244°F (softball stage).
- Remove from heat and stir in baking soda, unsalted butter, and vanilla until smooth.
- Allow the mixture to rest for about 20 minutes before stirring in chopped nuts.
- Pour into the greased baking dish and cool for 1-2 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 24g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg