Description
Oatmeal Cottage Cheese Waffles are the perfect way to elevate your breakfast routine. These nutritious waffles pack a punch with 21 grams of protein per serving, making them not only delicious but also satisfying and energizing. With just five minutes of prep time, you can whip up these healthy waffles quickly on busy mornings. Their versatility shines through as you can customize them with a range of toppings, from fresh fruits to nut butter, catering to various dietary preferences. Whether you’re looking for a hearty brunch option or a quick weekday breakfast, these oatmeal waffles are sure to please everyone at the table.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients in a blender until smooth.
- Let the batter rest for 5 minutes while preheating the waffle iron.
- Brush the waffle iron with oil and pour in the batter.
- Close and cook until golden brown, adjusting time as needed based on your waffle iron.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: Approximately 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 186mg