Description
Indulge in the delightful flavors of No Bake Pecan Pie Dip, a creamy and nutty dessert that captures the essence of traditional pecan pie without the hassle of baking. This easy recipe is perfect for holiday gatherings, potlucks, or any casual get-together. With its rich cream cheese base and caramelized pecan topping, this dip is sure to be a crowd-pleaser. Pair it with fresh apple slices, salty pretzel crisps, or sweet graham crackers for an unforgettable sweet-and-salty experience. Quick to prepare and packed with flavor, No Bake Pecan Pie Dip will become your new go-to dessert for every occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- ½ cup brown sugar
- 3 tablespoons cold butter, cut into small pieces
- ⅓ cup light corn syrup
- 1 cup chopped pecans
- 1 large egg
- 1½ teaspoons vanilla extract
- ¼ teaspoon kosher salt
- Apple slices
- Pretzel crisps
- Graham crackers
Instructions
- In a mixing bowl, use an electric mixer to combine cream cheese, whipped topping, and powdered sugar until smooth. Spread the mixture evenly in a pie plate and refrigerate.
- In a saucepan over medium heat, combine brown sugar, butter, corn syrup, chopped pecans, egg, vanilla extract, and kosher salt. Stir continuously until gently boiling; cook for one minute then let cool for ten minutes.
- Pour the cooled pecan topping over the chilled cream cheese base. Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg