Description
Indulge in the delightful No-Bake Orange Creamsicle Cheesecake, a refreshing twist on a classic dessert that captures the essence of summer. With its creamy texture and zesty orange flavor, this cheesecake is perfect for any occasion—from backyard barbecues to family gatherings. The best part? It requires no baking, making it an easy and impressive treat that everyone will love. Whether served as a centerpiece or in individual cups, this cheesecake is sure to be the star of the dessert table. Garnish with fresh orange slices or zest for an eye-catching finish.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 envelope (about 2 tablespoons) unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into a springform pan.
- Make the filling by beating softened cream cheese until smooth, then adding powdered sugar, heavy cream, orange juice, zest, and vanilla.
- Bloom gelatin in cold water, microwave until dissolved, then stir into the filling mixture.
- Pour filling over crust and refrigerate for at least 4 hours or overnight to set.
- Serve chilled with additional orange slices or zest as garnish.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg