Description
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake, the perfect summer dessert for any occasion. This easy-to-make cake features a creamy lemon filling layered with juicy blueberries, all set atop a buttery graham cracker crust. With just 20 minutes of prep time and no baking required, this dessert is not only a treat to the taste buds but also a breeze to prepare. Whether you’re hosting a picnic, entertaining guests at a barbecue, or simply looking for a sweet indulgence at home, this cake is sure to impress. Garnish it with extra blueberries and lemon zest for an eye-catching presentation that invites everyone to dig in!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into a 9×9-inch pan and chill.
- Beat cream cheese and sugar until smooth; mix in lemon zest and juice.
- Whip heavy cream to soft peaks and fold into the cream cheese mixture.
- Spread half the filling over the chilled crust, layer with blueberries, then pour remaining filling on top.
- Chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg