Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, a perfect treat for summer gatherings and celebrations. This easy-to-make dessert features a creamy layer of lemon pudding and rich cream cheese, topped with sweet blueberry pie filling, all resting on a buttery graham cracker crust. Without the need for an oven, you can whip this delightful dish together in just 30 minutes, making it an ideal choice for picnics, potlucks, or any occasion where you want to impress guests with minimal effort. The vibrant colors and zesty flavors are sure to satisfy sweet cravings and leave everyone talking about your culinary skills.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Reserve 1/2 cup for topping and press the remainder into a 13 x 9 inch baking dish. Chill while preparing the filling.
- In a large bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk; mix well. Stir in instant lemon pudding until thickened.
- Spread the lemon mixture evenly over the chilled crust. Top with blueberry pie filling.
- Finish with an even layer of whipped topping and sprinkle reserved graham cracker crumbs on top if desired.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg