Description
Indulge in the refreshing flavors of summer with this No Bake Icebox Cake featuring luscious berries. This delightful dessert combines layers of creamy vanilla pudding, rich cream cheese, and a medley of fresh strawberries and blueberries, all nestled between crunchy graham crackers. Perfect for family gatherings, picnics, or a sweet treat at home, this easy recipe requires no baking—ideal for warm days when you want to keep the oven off. With just a few simple ingredients and minimal prep time, you can whip up this stunning cake that not only tastes amazing but also looks impressive on any dessert table.
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages vanilla instant pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip (or homemade whipped cream)
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- In a large bowl, beat cream cheese and dry pudding mixes until well blended. Gradually add cold milk and mix until smooth. Gently fold in Cool Whip.
- Spread a thin layer of reserved Cool Whip in a 9×13 inch baking pan. Place graham crackers in the pan and top with pudding mixture followed by layers of berries.
- Repeat layering graham crackers, pudding, and berries until ingredients are used up.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Melt white chocolate chips and drizzle over the chilled cake before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 27g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg