Description
No-Bake Chocolate Bird Nests are the perfect combination of fun and flavor, making them an irresistible treat for Easter celebrations and spring gatherings. These delightful nests combine creamy peanut butter with rich chocolate and crispy Rice Krispies, creating a sweet and crunchy dessert that’s easy to make. With no baking required, this recipe allows you to whip up a delicious batch in no time. Simply mold the mixture into nest shapes and fill them with colorful Cadbury mini eggs for a festive touch. Whether you’re enjoying them at a family gathering or sharing them as party favors, these adorable treats are sure to bring smiles to everyone around!
Ingredients
Scale
- 3 cups cocoa Rice Krispies
- 1 cup peanut butter
- 1 cup milk chocolate chips
- 36 Cadbury mini eggs
Instructions
- In a microwavable-safe bowl, melt the chocolate chips in 30-second intervals until smooth.
- Stir in the peanut butter until fully combined.
- Pour the chocolate-peanut butter mixture over the Rice Krispies, mixing well to coat evenly.
- Grease a muffin tin and pack the mixture tightly into each cup.
- Hollow out the center of each nest using a round measuring spoon.
- Chill in the refrigerator until firm, then remove from the tin.
- Fill each nest with three Cadbury mini eggs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest (40g)
- Calories: 175
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg