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No Bake Carrot Cake Bites

No Bake Carrot Cake Bites


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  • Author: Sofia
  • Total Time: 0 hours
  • Yield: Approximately 12 bites 1x

Description

Indulge in the delightful taste of No Bake Carrot Cake Bites, a quick and easy treat that captures the essence of classic carrot cake without the hassle of baking. These wholesome bites are perfect for any occasion—whether you need a nutritious snack for the kids, an energizing pre-workout boost, or a sweet addition to your party spread. With just five simple ingredients and only 10 minutes of prep time, you can create these gluten-free gems that are both delicious and satisfying. Customize them with your favorite nuts or dried fruits for an extra touch. Enjoy the flavors of carrot cake in a fun, bite-sized form!


Ingredients

Scale
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1 1/4 cup oat flour
  • 1/2 cup shredded carrots
  • 1/2 cup white chocolate chips

Instructions

  1. In a large mixing bowl, blend almond butter, maple syrup, cinnamon, ginger, and nutmeg until smooth.
  2. Stir in oat flour and shredded carrots until fully combined.
  3. Using a cookie scoop or tablespoon, roll the mixture into balls and place them on a lined baking sheet; freeze briefly.
  4. Melt white chocolate with coconut oil in intervals until smooth; coat each bite and return to the baking sheet.
  5. Freeze again for about 15 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 105
  • Sugar: 6g
  • Sodium: 43mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg