Description
Indulge in the delightful taste of No Bake Carrot Cake Bites, a quick and easy treat that captures the essence of classic carrot cake without the hassle of baking. These wholesome bites are perfect for any occasion—whether you need a nutritious snack for the kids, an energizing pre-workout boost, or a sweet addition to your party spread. With just five simple ingredients and only 10 minutes of prep time, you can create these gluten-free gems that are both delicious and satisfying. Customize them with your favorite nuts or dried fruits for an extra touch. Enjoy the flavors of carrot cake in a fun, bite-sized form!
Ingredients
Scale
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips
Instructions
- In a large mixing bowl, blend almond butter, maple syrup, cinnamon, ginger, and nutmeg until smooth.
- Stir in oat flour and shredded carrots until fully combined.
- Using a cookie scoop or tablespoon, roll the mixture into balls and place them on a lined baking sheet; freeze briefly.
- Melt white chocolate with coconut oil in intervals until smooth; coat each bite and return to the baking sheet.
- Freeze again for about 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 6g
- Sodium: 43mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg