Description
Indulge in the bliss of No-Bake Biscoff Cookie Truffles, a delightful treat that brings together the rich flavors of creamy Biscoff cookie butter and smooth white chocolate. Perfect for any occasion, these truffles are made with just four simple ingredients, making them an ideal dessert for parties, gifts, or cozy nights at home. With a prep time of less than 30 minutes and no baking required, you can whip up these decadent bites effortlessly. The creamy texture and irresistible flavor will leave everyone wanting more!
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 (10 to 12-ounce) package white chocolate, finely chopped
- 32 Lotus Biscoff cookies (8.8 ounces)
- 2 tablespoons Biscoff cookie butter (optional for decoration)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Biscoff cookies in a food processor until they turn into fine crumbs.
- In a microwave-safe bowl, warm 1/4 cup of cookie butter for 15-20 seconds. Add it to the crushed cookies along with the softened cream cheese and pulse until combined into a thick dough.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Chill for at least one hour or freeze for about 20 minutes.
- Melt the white chocolate in the microwave using 30-second increments until smooth.
- Dip each truffle in the melted chocolate using a fork and shake off excess before returning them to the baking sheet.
- Chill again until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg