Description
My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming dish that brings the comforting flavors of home to your table. This classic recipe features tender beef, a medley of fresh vegetables, and a savory broth that warms the soul, making it an ideal choice for family dinners or chilly evenings. Not only is it nourishing and delicious, but this soup is also freezer-friendly, allowing you to enjoy its goodness even on busy days. Simple to prepare and packed with nutrients, it’s sure to become a family favorite.
Ingredients
Scale
- 1 pot roast (about 2 pounds)
- 2 russet potatoes, chopped
- 1 bag frozen seasoning blend (or chopped onions)
- 1 bag frozen peas
- 1 bag frozen green beans
- 1 bag frozen corn
- 4 large carrots, chopped
- 1 (32 oz) container beef broth
- 2 (10.75 oz) cans tomato soup
- Salt and pepper to taste
Instructions
- Season the pot roast with salt and pepper and place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours until tender. Shred the meat.
- In a large pot, heat oil over medium heat and sauté the carrots and seasoning blend until tender.
- Add shredded beef along with chopped potatoes, remaining veggies, beef broth, tomato soup, water, salt, and pepper.
- Bring to a boil over medium-high heat. Lower the heat to simmer for about an hour.
- Adjust water as needed to reach your desired soup consistency.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 820mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 58mg