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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Mozzarella Pepperoni Croissant Rolls are the ultimate combination of flaky, buttery croissants filled with gooey mozzarella and zesty pepperoni. These irresistible snacks are perfect for any occasion—whether you’re hosting a party or craving a quick treat. With just 10 minutes of preparation, you can impress your guests or satisfy your hunger with these delicious bites. The crispy exterior and warm, cheesy center create a flavor explosion in every mouthful. Serve them with marinara sauce or ranch dressing for an extra touch of indulgence!


Ingredients

Scale
  • 1 package croissant dough
  • 6 ounces shredded mozzarella cheese
  • 3 ounces halved pepperoni slices
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough into individual triangles.
  3. In a bowl, mix melted butter with garlic powder, oregano, and basil.
  4. Brush each triangle generously with the butter mixture.
  5. Place halved pepperoni at the wide end of each triangle and top with mozzarella cheese.
  6. Roll up from the wide end to the point, enclosing the filling.
  7. Arrange on the baking sheet, brush with remaining butter mixture, and bake for 12 to 15 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 croissant roll (45g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 25mg