Description
Mozzarella Pepperoni Croissant Rolls are the ultimate combination of flaky, buttery croissants filled with gooey mozzarella and zesty pepperoni. These irresistible snacks are perfect for any occasion—whether you’re hosting a party or craving a quick treat. With just 10 minutes of preparation, you can impress your guests or satisfy your hunger with these delicious bites. The crispy exterior and warm, cheesy center create a flavor explosion in every mouthful. Serve them with marinara sauce or ranch dressing for an extra touch of indulgence!
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces halved pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough into individual triangles.
- In a bowl, mix melted butter with garlic powder, oregano, and basil.
- Brush each triangle generously with the butter mixture.
- Place halved pepperoni at the wide end of each triangle and top with mozzarella cheese.
- Roll up from the wide end to the point, enclosing the filling.
- Arrange on the baking sheet, brush with remaining butter mixture, and bake for 12 to 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant roll (45g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg