Description
Moroccan Beet Salad is a vibrant and refreshing dish that beautifully combines earthy roasted beets with zesty orange and aromatic herbs. This delightful salad is not only a feast for the eyes but also packed with nutrients, making it an excellent choice for any gathering or a light weekday meal. With its vegan-friendly ingredients and the ability to be prepared ahead of time, this salad brings convenience to your table without sacrificing flavor. Perfect as a side dish or a standalone meal, Moroccan Beet Salad is sure to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 5 medium red beets
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
Instructions
- Preheat the oven to 400°F.
- Wrap each beet in tin foil and place on a baking sheet; roast for 40-50 minutes until tender.
- Cool the beets, then peel and cut into 2-inch pieces.
- In a large bowl, mix orange zest, juice, olive oil, cumin, and salt.
- Add the beets, red onion, mint, and cilantro; toss until well coated.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 143
- Sugar: 8g
- Sodium: 249mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg