Description
Monterey Chicken Spaghetti is a creamy, cheesy delight that transforms your dinner table into a comforting oasis. This quick and easy recipe features tender chicken tossed with perfectly cooked spaghetti, enveloped in a rich sauce made from Monterey Jack cheese, chicken broth, and aromatic spices. Ideal for busy weeknights, family gatherings, or any time you crave something delicious without the fuss, this dish is guaranteed to leave everyone asking for seconds. With its harmonious blend of flavors and textures, Monterey Chicken Spaghetti is not just a meal; it’s a warm embrace served on a plate.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season and cook the chicken pieces until golden brown (about 5-7 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté chopped onion for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds.
- Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Return the chicken and spaghetti to the skillet; mix well to coat in sauce.
- Sprinkle shredded cheese over the top; cover to melt for about 2-3 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg