Description
Indulge in the comforting goodness of a Moist Vanilla Pound cake, a classic dessert that is both simple to make and incredibly satisfying. This rich and buttery loaf features a tender crumb and an irresistible vanilla aroma, making it the perfect treat for any occasion—from casual afternoon tea to festive gatherings. With minimal ingredients and straightforward steps, you can whip up this delightful cake effortlessly. Serve it plain or elevate it with fresh fruits, whipped cream, or a drizzle of icing for an extra touch of sweetness. Every slice promises to deliver warmth and joy, making it a beloved favorite among cake enthusiasts.
Ingredients
Scale
- 225 g (1 3/4 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1.5 teaspoons vanilla extract
Instructions
- Preheat the oven to 170°C (325°F). Grease and line a loaf tin with parchment paper.
- Sift together flour, baking powder, and salt in a bowl.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Gradually add the beaten eggs on low speed; if curdling occurs, add a spoonful of flour.
- Mix half of the milk and half of the sifted flour into the creamed mixture until combined. Repeat with remaining milk and flour.
- Pour batter into the prepared loaf tin and bake for 60 to 65 minutes or until a skewer comes out clean.
- Let cool in the tin for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg