Description
Indulge in the refreshing delight of Mixed Berry Mini Trifles, the ultimate summer dessert that combines luscious layers of cream cheese and vibrant berries. These individual treats are not only visually stunning but also a breeze to prepare, making them the perfect addition to picnics, barbecues, or any festive gathering. With their light and fruity flavors, they offer a healthier alternative to traditional desserts while still impressing your guests. Prepare ahead of time for a stress-free entertaining experience and enjoy every delicious bite of these charming mini trifles.
Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 tablespoon granulated sugar
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1 package ladyfingers (or cake), broken into pieces
- 1 pint blueberries
Instructions
- In a small bowl, mix strawberries with granulated sugar and let sit for 10 minutes.
- Using a mixer, combine cream cheese and powdered sugar until smooth. Add milk and mix well.
- In small glasses, layer ladyfingers, followed by cream mixture and strawberries. Repeat layers and top with blueberries.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg