Description
Mini trifles are the ultimate treat for any gathering, combining layers of vibrant jelly, luscious cream, delicate sponge fingers, and fresh berries. These individual desserts not only look stunning but also offer a delightful burst of flavor in every spoonful. Perfect for festive occasions or casual get-togethers, mini trifles can be made ahead of time, allowing you to enjoy your event without stress. With endless customization options, these charming desserts are sure to impress your guests and make every occasion memorable.
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream (thickened or heavy)
- 12 Tiramisu sponge fingers
- 1/2 cup port or juice (for non-alcoholic)
- 1 1/2 cups custard
- 400 grams assorted berries
- 200 mls thickened cream
- 1 teaspoon custard powder
Instructions
- Prepare the jelly according to package instructions and let it cool.
- Pour about 1 1/4 cups of jelly into six dessert dishes and refrigerate until partially set.
- Combine the remaining jelly with cream and beat until fluffy.
- Layer the jelly and cream mixture over the set jelly in each dish.
- Soak sponge fingers in port or juice and layer them on top.
- Add a layer of custard followed by fresh berries.
- Whip additional cream with custard powder to form stiff peaks and pipe onto each trifle.
- Garnish with remaining berries and mint leaves before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg