Description
Mini Mason Jar Apple Pies are the perfect blend of nostalgia and convenience, bringing the beloved flavors of classic apple pie into a charming, portable format. These delightful individual desserts feature layers of spiced apples, creamy filling, and a crunchy graham cracker crust, all beautifully presented in mason jars. Whether for parties, picnics, or cozy evenings at home, these mini pies are sure to impress. With an easy-to-follow recipe that requires minimal cooking time and offers plenty of customization options, you’ll find yourself making these sweet treats again and again.
Ingredients
Scale
- 2 ½ cups diced apples
- 1 Tablespoon unsalted butter
- 1 Tablespoon water
- 1–2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup graham cracker crumbs
- 2 teaspoons sugar
- 2 Tablespoons unsalted butter (melted)
- 6 oz. cream cheese
- 1/2 cup heavy cream
- 2 Tablespoons powdered sugar
- 2 teaspoons vanilla
- pinch of salt
- 1/4 cup caramel topping
Instructions
- Cook diced apples with butter, water, brown sugar, and cinnamon over medium heat until softened (5-6 minutes). Let cool.
- Combine graham cracker crumbs with sugar and melted butter. Press into the bottom of four mason jars.
- Whip heavy cream until stiff peaks form; blend cream cheese with powdered sugar and vanilla. Fold in whipped cream.
- Layer cream cheese mixture over crust in jars, followed by cooled apples and drizzle with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg