Description
Indulge in the delightful world of Mini Biscoff Cheesecakes, where creamy cheesecake meets the irresistible crunch of Biscoff cookies. These no-bake treats are perfect for any occasion, from festive gatherings to cozy nights at home. Each mini cheesecake features a buttery cookie crust and is topped with a luscious drizzle of melted cookie butter, creating an eye-catching dessert that’s sure to impress. Easy to prepare and customizable, you can even involve the kids in this fun cooking activity! With their delicious flavor and elegant presentation, these mini cheesecakes are destined to become a favorite among family and friends.
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter, melted
- 16 oz cream cheese, room temperature
- 1 ¾ cups powdered sugar
- 1 cup Biscoff spread (cookie butter)
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- ¾ cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ¾ cup Biscoff spread (cookie butter), melted
- 2 tablespoons Biscoff cookie crumbs
- 12 Biscoff cookies, halved
Instructions
- In a mixing bowl, combine Biscoff cookie crumbs, sugar, and melted butter. Press into the bottom of a mini cheesecake pan.
- Beat cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Whip in heavy cream until light and fluffy.
- Pipe the filling onto the crusts and refrigerate for at least 12 hours to set.
- Top with whipped cream, melted Biscoff spread, additional cookie crumbs, and halved cookies before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg