Description
Indulge in the comfort of Million Dollar Ravioli Casserole, a delectable layered dish that combines cheesy ravioli with a savory meat sauce and a creamy topping. This effortless recipe is ideal for busy weeknights or family gatherings, delivering rich flavors that will impress everyone at the table. With its warm, satisfying texture, this casserole not only fills bellies but also warms hearts—making it a must-try for any pasta lover.
Ingredients
Scale
- 25-ounce package frozen cheese ravioli
- 1 pound ground beef
- 28-ounce jar marinara sauce
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup freshly grated Parmesan cheese
- 2 cups grated mozzarella cheese
Instructions
- Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef and drain excess fat. Stir in marinara sauce and set aside.
- In a mixing bowl, combine cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Gently fold in frozen ravioli.
- Layer the ravioli mixture in the baking dish, followed by the meat sauce. Top with remaining Parmesan and mozzarella cheeses.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg