Million Dollar Ravioli Casserole

Published:

by Sofia

Experience the comforting flavors of Million Dollar Ravioli Casserole, featuring layers of cheese ravioli, hearty meat sauce, and a creamy, cheesy topping. This easy-to-make dish is perfect for a decadent weeknight dinner! Whether you’re cooking for a family gathering or just treating yourself after a long day, this casserole will impress with its rich flavors and satisfying texture.

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Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, you can have dinner on the table in no time.
  • Delicious Layers: The combination of cheese ravioli, meat sauce, and creamy toppings creates a mouthwatering flavor profile.
  • Versatile Dish: Perfect for family meals or potlucks, this casserole appeals to both kids and adults alike.
  • Make-Ahead Friendly: You can prepare it in advance and bake it when you’re ready to serve.
  • Comforting Meal: Ideal for cozy nights in, this dish brings warmth and satisfaction with every bite.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • 9×13-inch baking dish
  • Measuring cups and spoons
  • Aluminum foil

Importance of Each Tool

  • Large skillet: Essential for browning the ground beef evenly and making the meat sauce.
  • Mixing bowl: Needed for combining the cheese mixture effectively without spills.
  • Baking dish: The perfect size for layering all the ingredients while allowing even cooking.

Ingredients

For the Casserole

  • 1 (25-ounce) package frozen cheese ravioli
  • 1 pound ground beef
  • 1 (28-ounce) jar marinara sauce
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • 2 cups grated mozzarella cheese, divided

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Million Dollar Ravioli Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F (204°C). Grease a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Prepare the Meat Sauce

In a large skillet over medium heat:
1. Cook the ground beef until browned and crumbled.
2. Drain any excess grease.
3. Stir in the marinara sauce. Remove from heat and set aside.

Step 3: Combine the Cheese Mixture

In a large bowl:
1. Mix together the softened cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth.
2. Gently fold in the frozen ravioli to ensure each piece is evenly coated.

Step 4: Assemble the Casserole

Spread the ravioli and cheese mixture evenly in the prepared baking dish. Pour the meat sauce over this layer.
Sprinkle with the remaining Parmesan cheese and 1 cup of mozzarella cheese.

Step 5: Bake

Cover the dish tightly with aluminum foil. Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden brown.

Step 6: Cool and Serve

Let the casserole rest for 10 minutes before serving to help set the layers. Serve warm and enjoy!

This Million Dollar Ravioli Casserole not only satisfies hunger but also warms hearts with its delightful blend of flavors. Enjoy making this easy yet impressive dish!

How to Serve Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to complement this comforting meal.

Pair with Garlic Bread

  • Garlic Bread: Serve warm, crispy garlic bread on the side for an extra burst of flavor.

Fresh Salad

  • Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the richness of the casserole.

Steamed Vegetables

  • Steamed Broccoli: Bright green broccoli adds color and nutrition, making it a great side.

Wine Pairing

  • Red Wine: A nice glass of red wine, such as Chianti or Merlot, pairs beautifully with the flavors in the casserole.

Additional Cheese Options

  • Parmesan Shavings: Offer fresh Parmesan shavings on top for those who love an extra cheesy touch.

Garnish Ideas

  • Fresh Basil: A sprinkle of fresh basil adds a pop of color and fresh flavor when serving.

How to Perfect Million Dollar Ravioli Casserole

To ensure your Million Dollar Ravioli Casserole turns out perfectly every time, consider these helpful tips.

  • Use Fresh Ingredients: Opt for fresh cheese and quality marinara sauce for the best flavor.
  • Don’t Overcook the Meat: Brown the ground beef just until it’s fully cooked to maintain moisture.
  • Layer Carefully: Spread layers evenly to ensure each bite is balanced with ravioli, sauce, and cheese.
  • Let it Rest: Allow the casserole to rest after baking; this helps the layers set for easier serving.
  • Experiment with Cheeses: Try mixing different cheeses like ricotta or fontina for added richness.
  • Cover Properly While Baking: Use foil to cover tightly during the first half of baking to keep moisture in.
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Best Side Dishes for Million Dollar Ravioli Casserole

When planning your meal, consider adding some delightful side dishes that will complement your Million Dollar Ravioli Casserole. Here are some excellent options:

  1. Garlic Knots: Soft, buttery knots seasoned with garlic and herbs make for a perfect pairing.
  2. Antipasto Platter: An assortment of cured meats, olives, and cheeses can add variety and excitement.
  3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
  4. Roasted Asparagus: Lightly seasoned roasted asparagus offers a delicious crunch alongside your casserole.
  5. Bruschetta: Topped with diced tomatoes and basil, bruschetta adds a flavorful Italian twist.
  6. Stuffed Mushrooms: Baked stuffed mushrooms provide a savory bite that complements the creamy casserole.

Common Mistakes to Avoid

When making Million Dollar Ravioli Casserole, it’s easy to make a few common mistakes. Here’s how to avoid them.

  • Using Frozen Ravioli Without Thawing – Always ensure the ravioli is slightly thawed before mixing. This helps them cook evenly in the casserole.
  • Skipping the Meat Sauce – Don’t omit the meat sauce! It adds depth and flavor. Make sure to prepare and layer it properly for the best results.
  • Not Greasing the Baking Dish – Failing to grease your dish can lead to sticking. Use nonstick spray or oil to make serving easier.
  • Overbaking the Casserole – Keep an eye on baking time. Overbaking can dry out the dish. Look for bubbly, golden cheese as a sign it’s ready.
  • Ignoring Rest Time – Letting the casserole rest is crucial. It allows the layers to set, making serving easier and more appealing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool completely before refrigerating.

Freezing Million Dollar Ravioli Casserole

  • Wrap tightly in aluminum foil or plastic wrap for up to 3 months.
  • Label with the date for easy tracking.

Reheating Million Dollar Ravioli Casserole

  • Oven – Preheat to 350°F (175°C) and cover with foil. Heat for 25-30 minutes until warmed through.
  • Microwave – Place a portion in a microwave-safe dish, cover, and heat on high for 2-3 minutes. Stir halfway through.
  • Stovetop – Heat in a skillet over medium-low heat, stirring occasionally, until warmed through.
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Frequently Asked Questions

What makes Million Dollar Ravioli Casserole so special?

Million Dollar Ravioli Casserole combines creamy cheese, savory meat sauce, and tender ravioli into a comforting meal that everyone loves.

Can I customize my Million Dollar Ravioli Casserole?

Absolutely! You can add vegetables like spinach or mushrooms, use different types of meat, or experiment with various cheeses.

How do I store leftovers of Million Dollar Ravioli Casserole?

Leftovers should be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

What are some sides that go well with Million Dollar Ravioli Casserole?

A fresh salad or garlic bread pairs wonderfully with this rich casserole, balancing its flavors perfectly.

Final Thoughts

Million Dollar Ravioli Casserole is not only delicious but also versatile. You can easily customize it with your favorite ingredients or side dishes, making it perfect for any occasion. Give this recipe a try; you won’t be disappointed!


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Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole


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  • Author: Sofia
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Indulge in the comfort of Million Dollar Ravioli Casserole, a delectable layered dish that combines cheesy ravioli with a savory meat sauce and a creamy topping. This effortless recipe is ideal for busy weeknights or family gatherings, delivering rich flavors that will impress everyone at the table. With its warm, satisfying texture, this casserole not only fills bellies but also warms hearts—making it a must-try for any pasta lover.


Ingredients

Scale
  • 25-ounce package frozen cheese ravioli
  • 1 pound ground beef
  • 28-ounce jar marinara sauce
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups grated mozzarella cheese

Instructions

  1. Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef and drain excess fat. Stir in marinara sauce and set aside.
  3. In a mixing bowl, combine cream cheese, sour cream, half of the Parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Gently fold in frozen ravioli.
  4. Layer the ravioli mixture in the baking dish, followed by the meat sauce. Top with remaining Parmesan and mozzarella cheeses.
  5. Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
  6. Let rest for 10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 80mg

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