Description
Indulge in a flavorful twist on traditional pizza with this easy Mexican Pizza Recipe. This dish combines crispy corn tortillas topped with seasoned ground beef, creamy refried beans, zesty enchilada sauce, and melted cheese. Perfect for family dinners, game nights, or casual gatherings, it offers endless customization possibilities to cater to all tastes. Whether you’re serving it as an appetizer or a main dish, this Mexican pizza is sure to impress with its delightful layers of texture and flavor.
Ingredients
Scale
- ¼ cup vegetable oil
- 16 corn tortillas (6-inch)
- 2 cups refried beans, warmed
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced black olives, green onions, hot sauce
Instructions
- Heat vegetable oil in a large frying pan over medium heat. Fry corn tortillas for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- In another pan, heat 1 teaspoon vegetable oil over medium heat. Cook ground beef for 6-7 minutes until browned. Stir in taco seasoning and water; simmer for 10 minutes.
- Preheat oven to 350°F (175°C). On a baking sheet, layer tortillas with enchilada sauce, refried beans, taco meat, another tortilla, more sauce, and cheese.
- Bake for about 10 minutes until cheese is bubbly.
- Top with your favorite garnishes and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg