This Mexican Pizza Recipe is a delightful twist on traditional pizza, offering a medley of flavors and textures that everyone will love. Perfect for game nights, family dinners, or casual gatherings, this dish features crispy tortillas topped with seasoned taco meat and gooey cheese. It’s a fun and customizable option that can cater to various tastes, making it an ideal choice for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Tortillas:
- For the Mexican Pizzas:
- For Garnish
- How to Make Mexican Pizza Recipe
- Step 1: Make the Crispy Tortillas
- Step 2: Cook the Ground Beef
- Step 3: Assemble the Mexican Pizzas
- Step 4: Bake the Pizzas
- Step 5: Add Toppings and Serve
- How to Serve Mexican Pizza Recipe
- Classic Toppings
- Dipping Sauces
- Serving Style
- How to Perfect Mexican Pizza Recipe
- Best Side Dishes for Mexican Pizza Recipe
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Mexican Pizza Recipe
- Reheating Mexican Pizza Recipe
- Frequently Asked Questions
- What is a Mexican Pizza Recipe?
- Can I customize my Mexican Pizza Recipe?
- How do I store leftovers from my Mexican Pizza Recipe?
- What toppings work well with this Mexican Pizza Recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from prep to plate, making it perfect for busy weeknights.
- Flavor-Packed: Each bite bursts with delicious flavors from the seasoned beef and zesty enchilada sauce.
- Customizable: Tailor your Mexican pizza with your favorite toppings, whether it’s fresh vegetables or additional spices.
- Family-Friendly: Kids love the crispy texture and cheesy goodness, making it a hit for the whole family.
- Perfect for Sharing: Cut into quarters for easy serving at parties or potlucks.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smooth and enjoyable.
Essential Tools and Equipment
- Large frying pan
- Baking sheet
- Paper towels
- Mixing bowl
Importance of Each Tool
- Large frying pan: Ideal for frying tortillas evenly to achieve the perfect crispiness.
- Baking sheet: Provides a stable base for assembling and baking your Mexican pizzas without mess.
- Paper towels: Helps absorb excess oil from fried tortillas, keeping them light and crunchy.
- Mixing bowl: Useful for combining ingredients like taco seasoning with ground beef.
Ingredients
For the Tortillas:
- ¼ cup vegetable oil
- 16 corn tortillas (6-inch)
- Salt, to taste
For the Mexican Pizzas:
- 2 cups refried beans, warmed (16-ounce can)
- 1 teaspoon vegetable oil
- 1 pound ground beef
- 1 tablespoon taco seasoning
- ¼ cup water
- 2 cups enchilada sauce (or taco sauce)
- 8 ounces cheddar cheese, shredded
For Garnish
- Diced tomato
- Sliced black olives
- Green onions
- Hot sauce

How to Make Mexican Pizza Recipe
Step 1: Make the Crispy Tortillas
- Heat the vegetable oil in a large frying pan over medium heat.
- Add the corn tortillas one or two at a time.
- Fry each side for 2-3 minutes until they are golden brown and crispy.
- Once fried, place the tortillas on paper towels to drain excess oil and lightly season with salt.
Step 2: Cook the Ground Beef
- In another pan, heat 1 teaspoon of vegetable oil over medium heat.
- Add the ground beef and cook for about 6-7 minutes until fully browned.
- Stir in taco seasoning and water; let simmer for 10 minutes to blend flavors.
Step 3: Assemble the Mexican Pizzas
- Preheat your oven to 350°F (175°C).
- Arrange 8 crispy tortilla shells on a baking sheet.
- Spread each shell with a layer of enchilada sauce followed by refried beans, then add a scoop of taco meat.
- Place another crispy tortilla on top of each assembled pizza, spread more enchilada sauce over these layers, and sprinkle with shredded cheese.
Step 4: Bake the Pizzas
- Bake in your preheated oven for about 10 minutes or until cheese is melted and bubbly.
Step 5: Add Toppings and Serve
- Remove from oven and top with diced tomatoes, sliced black olives, green onions, hot sauce, or any other favorite toppings you like.
- Serve immediately while hot! Enjoy your delicious homemade Mexican pizzas!
How to Serve Mexican Pizza Recipe
Serving Mexican pizza is all about enhancing the flavors and making it a delightful experience. Here are some creative ways to serve this dish that will impress your family and friends.
Classic Toppings
- Diced Tomatoes – Fresh tomatoes add a juicy burst of flavor.
- Sliced Black Olives – These provide a savory touch that complements the richness of the pizza.
- Green Onions – Chopped green onions offer a mild onion flavor and a pop of color.
Dipping Sauces
- Sour Cream – A dollop of sour cream can balance out the spices in the pizza.
- Guacamole – Creamy guacamole adds an avocado flavor that pairs well with the other toppings.
- Hot Sauce – For those who enjoy heat, adding hot sauce will spice things up!
Serving Style
- Cut into Quarters – Particularly helpful when serving as an appetizer; it’s easy for guests to grab a piece.
- Plated with Sides – Serve each pizza on individual plates with a side salad or chips for a complete meal.
How to Perfect Mexican Pizza Recipe
To create the ultimate Mexican pizza, follow these helpful tips for the best results.
- Bold Cooking Tortillas – Ensure your tortillas are crispy by frying them until golden brown. This provides a great base for your toppings.
- Bold Seasoning Meat – Don’t skimp on taco seasoning; it adds depth and enhances the flavor of your ground beef.
- Bold Layering Technique – Layer ingredients thoughtfully to ensure even distribution of flavors across each slice.
- Bold Cheese Choice – Use high-quality cheddar cheese for maximum melting and flavor impact.
- Bold Baking Time – Keep an eye on baking time; cook just until cheese is bubbly to avoid overcooking.

Best Side Dishes for Mexican Pizza Recipe
Pairing side dishes with your Mexican pizza can elevate your meal. Here are some fantastic options to consider:
- Mexican Rice – Fluffy rice seasoned with spices complements the flavors of the pizza beautifully.
- Refried Beans – Creamy refried beans make for a hearty side that matches well with Mexican cuisine.
- Chips and Salsa – Crunchy tortilla chips served with fresh salsa are always a crowd-pleaser.
- Corn Salad – A vibrant corn salad adds freshness and sweetness, balancing out the savory pizza.
- Guacamole and Tortilla Chips – The creamy texture of guacamole paired with crunchy chips is irresistible!
- Grilled Veggies – Lightly seasoned grilled vegetables provide a healthy contrast to your meal.
Common Mistakes to Avoid
Avoiding common pitfalls can help you achieve the best results with your Mexican pizza recipe.
- Overcooking the Tortillas: Frying tortillas for too long can make them hard and chewy. Aim for 2-3 minutes on each side until they are golden brown.
- Skipping Seasoning: Not seasoning your ground beef properly can lead to bland flavors. Use taco seasoning and allow it to simmer with water for rich taste.
- Neglecting Toppings: Forgetting to add toppings like tomatoes or olives can make your pizza less appealing. Customize with your favorite ingredients to enhance flavor and presentation.
- Using Cold Ingredients: Assembling pizzas with cold refried beans or cheese can affect melting. Warm these ingredients slightly before use for a better texture.
- Not Preheating the Oven: Baking in an unheated oven may result in uneven cooking. Always preheat to 350°F (175°C) for optimal results.
Refrigerator Storage
- Store leftover Mexican pizza in an airtight container.
- It can last up to 3 days in the refrigerator.
Freezing Mexican Pizza Recipe
- Wrap individual slices tightly in plastic wrap.
- Place them in a freezer-safe container or bag for up to 2 months.
Reheating Mexican Pizza Recipe
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Heat in a skillet over medium heat for about 5 minutes, flipping halfway through for even warming.

Frequently Asked Questions
What is a Mexican Pizza Recipe?
A Mexican pizza recipe combines crispy tortillas topped with flavorful layers of meat, beans, enchilada sauce, and cheese, making it a delicious dish.
Can I customize my Mexican Pizza Recipe?
Yes! You can swap out ingredients like ground beef for chicken or turkey, or use plant-based alternatives for a vegetarian option.
How do I store leftovers from my Mexican Pizza Recipe?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze wrapped slices for up to 2 months.
What toppings work well with this Mexican Pizza Recipe?
Popular toppings include diced tomatoes, sliced black olives, green onions, jalapeños, and hot sauce. Feel free to get creative!
Final Thoughts
This Mexican pizza recipe offers a delightful mix of flavors and textures that everyone will love. Its versatility allows you to customize it with your favorite toppings or protein choices. Give it a try today—your taste buds will thank you!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mexican Pizza Recipe
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in a flavorful twist on traditional pizza with this easy Mexican Pizza Recipe. This dish combines crispy corn tortillas topped with seasoned ground beef, creamy refried beans, zesty enchilada sauce, and melted cheese. Perfect for family dinners, game nights, or casual gatherings, it offers endless customization possibilities to cater to all tastes. Whether you’re serving it as an appetizer or a main dish, this Mexican pizza is sure to impress with its delightful layers of texture and flavor.
Ingredients
- ¼ cup vegetable oil
- 16 corn tortillas (6-inch)
- 2 cups refried beans, warmed
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces shredded cheddar cheese
- Optional toppings: diced tomatoes, sliced black olives, green onions, hot sauce
Instructions
- Heat vegetable oil in a large frying pan over medium heat. Fry corn tortillas for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- In another pan, heat 1 teaspoon vegetable oil over medium heat. Cook ground beef for 6-7 minutes until browned. Stir in taco seasoning and water; simmer for 10 minutes.
- Preheat oven to 350°F (175°C). On a baking sheet, layer tortillas with enchilada sauce, refried beans, taco meat, another tortilla, more sauce, and cheese.
- Bake for about 10 minutes until cheese is bubbly.
- Top with your favorite garnishes and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg