Description
Mexican Corn Dip is the ultimate creamy and cheesy appetizer that will steal the spotlight at your next gathering! Ready in just 10 minutes, this crowd-pleaser combines Greek yogurt, jalapeños, and a blend of Mexican spices for a flavor sensation that pairs perfectly with tortilla chips or fresh veggies. Whether you’re hosting a game day party or simply looking for a delightful snack, this dip is versatile and easy to customize to your spice preference. Enjoy it as a stand-alone treat or as an exciting topping for tacos and burritos. With its rich texture and zesty flavors, this Mexican Corn Dip is sure to be a hit!
Ingredients
Scale
- 1 cup 2% plain Greek yogurt
- 3/4 cup olive-oil mayonnaise
- 16 ounces shredded reduced-fat cheddar cheese
- 3 cans Mexican-style corn (11-ounce cans)
- 4 large green onions (sliced)
- 1 jalapeño (seeded and chopped)
Instructions
- In a large mixing bowl, combine Greek yogurt, olive-oil mayonnaise, chili powder, garlic powder, and cumin until well mixed.
- Stir in the drained corn, shredded cheddar cheese, sliced green onions, and chopped jalapeño until evenly combined.
- Refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Serve with Fritos Scoops or your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg