Description
Experience the warmth and richness of authentic Jalisco-style Mexican Birria with this easy-to-follow recipe. This traditional stew combines tender meat, typically lamb or beef, with a vibrant chili sauce that bursts with deep, smoky flavors. Whether served as a comforting soup or in mouthwatering tacos, birria is perfect for family gatherings and festive occasions alike. The intricate blend of spices creates a savory depth that will leave your guests craving more. Get ready to impress your friends and family with this hearty dish that beautifully captures the essence of Mexican cuisine.
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de árbol (optional)
- 1 tablespoon olive oil
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon dried Mexican oregano
- Sea salt
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 3.5 pounds lamb shoulder or beef chuck
Instructions
- Prepare the chilies by dry-toasting them in a pan until slightly darkened, then soak in hot water for 20 minutes.
- Cook chopped onion and tomatoes in olive oil until softened, then add garlic and cook briefly.
- Transfer cooked mixture to a food processor along with soaked chilies, vinegar, and spices; blend until smooth.
- Marinate the meat in the sauce for at least 2 hours, preferably overnight.
- Cook marinated meat with remaining sauce and stock in a pot on medium heat for about 3 hours until fork-tender.
- Serve as soup or shredded in warm tortillas.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg