Description
Indulge in the ultimate comfort food with our Melt-In-Your-Mouth Italian Meatballs. These tender, juicy meatballs are a delightful blend of flavors and textures, thanks to rich Parmesan cheese, aromatic garlic, and fresh herbs. Perfect for busy weeknights or cozy dinners, this recipe comes together quickly and is versatile enough to serve with pasta, in sandwiches, or as a savory appetizer. With just a few simple ingredients and straightforward instructions, you’ll create a dish that will impress family and friends alike. Enjoy these mouthwatering meatballs for any occasion!
Ingredients
Scale
- 1 lb ground beef (or preferred ground meat)
- 1/2 cup Italian bread crumbs
- 2/3 cup milk
- 1/4 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup Parmesan cheese
- Fresh parsley
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine Italian bread crumbs and milk; let sit for 5 minutes.
- Add ground beef, onion, garlic, beaten egg, salt, pepper, Parmesan cheese, and parsley to the breadcrumb mixture. Mix gently until combined.
- Roll into 2-inch meatballs and place on the prepared baking sheet.
- Bake for 18–20 minutes until they reach an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg