Description
Melt-In-Your-Mouth Chicken is a delightful dish that combines juicy chicken breasts with a rich, creamy mayo-Parmesan coating. This recipe is perfect for any occasion, from weeknight dinners to family gatherings, and promises to impress with its tender texture and flavorful crust. The simple preparation and minimal ingredients make it accessible for cooks of all skill levels. Serve it alongside your favorite sides like roasted vegetables or fluffy mashed potatoes for a well-rounded meal that the whole family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breast halves
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange chicken breasts in a baking dish, ensuring they are spaced apart.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder until smooth.
- Spread the mayo-Parmesan mixture evenly over each chicken breast.
- Bake for approximately 45 minutes until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the topping is golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 427
- Sugar: 1g
- Sodium: 818mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 111mg