Description
Melt in Your Mouth Chicken is a delectable dish that promises to delight everyone at your table. This recipe showcases tender, juicy chicken breasts coated in a creamy mixture of mayonnaise or Greek yogurt and parmesan cheese, creating an irresistible flavor profile. Perfect for family dinners or special occasions, this easy-to-make dish requires minimal prep time while delivering maximum taste. Whether served with fresh salads, on a bed of rice, or as part of a hearty platter, Melt in Your Mouth Chicken will quickly become a favorite for both adults and kids alike.
Ingredients
Scale
- 4 skinless, boneless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until smooth.
- Coat each chicken breast evenly with the mixture.
- Place the coated chicken in a baking dish and bake for approximately 45 minutes or until cooked through.
- Remove from the oven and let it rest briefly before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg