Description
Mediterranean Keto Shrimp Salad is a vibrant and refreshing dish that takes traditional ceviche to the next level. Packed with tender shrimp, creamy avocado, and crisp veggies, this salad is tossed in a zesty lemon-garlic dressing that adds a burst of flavor. Ideal for summer picnics, quick lunches, or light dinners, it fits perfectly into your keto lifestyle while delivering high protein and low carbs. With just 20 minutes of preparation time, you can whip up this delightful salad that’s sure to impress at any gathering.
Ingredients
Scale
- 1 pound medium shrimp (pre-cooked or raw)
- 7 ounces English cucumber (diced)
- 2 ounces red onion (diced)
- 1 avocado (diced)
- 5 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves (minced)
- Salt and pepper to taste
- Optional: red pepper flakes
Instructions
- If using raw shrimp, boil water in a pot. Cook shrimp until pink and opaque, then chop into bite-sized pieces. If using pre-cooked shrimp, simply chop.
- In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
- In a large mixing bowl, combine diced cucumber, avocado, red onion, and shrimp.
- Pour dressing over the salad ingredients and toss until evenly coated. Adjust seasoning if necessary.
- Serve immediately or chill in the refrigerator before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 180mg