Description
These Meatball Parmesan Sliders are the quintessential comfort food, ideal for gatherings, game days, or cozy family dinners. With tender cocktail meatballs nestled in soft Hawaiian rolls, layered with gooey mozzarella and a rich tomato sauce, every bite is a delightful explosion of flavor. Topped with garlic butter and a sprinkle of parmesan cheese, these sliders promise to be a hit with both kids and adults alike. Quick to prepare and incredibly satisfying, they make for an easy yet impressive meal option that will leave everyone coming back for more.
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut small circles in the top of each Hawaiian roll.
- Use a glass to create a cavity in the rolls. Brush the insides with garlic butter.
- Toast the rolls in the oven for about 4 minutes until lightly golden.
- Add tomato sauce and a piece of mozzarella cheese to each roll.
- Place warmed meatballs on top and sprinkle with parmesan cheese.
- Add remaining mozzarella on top and return to the oven for about 5 minutes until melted.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 250
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg