Description
Maryland Crab Dip is a delightful and creamy seafood appetizer that captures the essence of Maryland’s culinary heritage. This easy-to-make dip features succulent lump crab meat, blended with rich cream cheese and zesty Old Bay seasoning, creating a flavor-packed dish perfect for any gathering. Whether you’re hosting a holiday party or enjoying a casual get-together, this warm crab dip is sure to impress your guests and become a beloved favorite.
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump or lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley (for garnish)
- Sliced and toasted baguette (for dipping)
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, blend the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if desired), Old Bay seasoning, and lemon juice until smooth.
- Gently fold in the crab meat and half of both cheeses using a rubber spatula.
- Transfer the mixture to the prepared baking dish. Top with the remaining cheeses.
- Bake for 15 to 20 minutes until bubbly and golden on top. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 235
- Sugar: 2g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 16g
- Cholesterol: 75mg