Description
Dive into the mouthwatering world of Maryland Crab Cakes, a classic dish that highlights the sweet, tender flavors of fresh lump crab meat with just the right amount of seasoning. This recipe is perfect for gatherings, family dinners, or a cozy night in. Baked to golden perfection, these crab cakes boast a light and crispy exterior while remaining soft and flavorful on the inside. Serve them with your favorite sauces for an authentic taste of Maryland, truly elevating your culinary experience.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 pound fresh lump crab meat
- 2 teaspoons Dijon mustard
- 1 teaspoon Old Bay seasoning
- ⅔ cup saltine cracker crumbs
- Fresh parsley for garnish
Instructions
- In a mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until smooth.
- Gently fold in the crab meat and cracker crumbs using a silicone spatula until combined.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Preheat the oven to 450°F (232°C) and prepare a baking sheet with nonstick spray or butter.
- Form six mounds of the mixture on the baking sheet and bake for 12–14 minutes until lightly browned.
- Serve warm drizzled with lemon juice alongside tartar or cocktail sauce.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg