Description
Maryland Crab Cakes are a cherished staple of coastal cuisine, boasting an irresistible blend of fresh lump crab meat and savory seasonings. This easy-to-follow recipe yields light, flavorful crab cakes that are perfect for any gathering—be it a casual barbecue or a festive holiday dinner. With their golden edges and tender centers, these baked crab cakes provide a delightful taste of Maryland’s culinary heritage. Serve them warm with zesty lemon wedges and your favorite dipping sauces for an unforgettable dining experience.
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning (up to 1½ teaspoons for more heat)
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a large mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt until combined.
- Gently fold in the crab meat and cracker crumbs using a silicone spatula to keep the lumps intact.
- Cover the mixture and refrigerate for at least 30 minutes to help maintain shape during baking.
- Preheat the oven to 450°F (232°C) and prepare a greased rimmed baking sheet.
- Form six mounds from the chilled mixture on the baking sheet without flattening them.
- Bake for about 12–14 minutes until lightly browned with crispy edges.
- Serve warm with lemon wedges and your choice of tartar or cocktail sauce.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg