Description
Indulge in the ultimate dessert experience with Marshmallow Chocolate Poke Cake, a delightful fusion of rich chocolate cake, creamy ganache, and fluffy marshmallow topping. This easy-to-make treat features an irresistible combination of textures and flavors that will leave any chocolate lover craving more. Perfect for birthdays, holidays, or cozy nights in, this cake is sure to impress your guests with its decadent layers and stunning presentation. With simple ingredients and straightforward instructions, even novice bakers can create this show-stopping dessert.
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream (for ganache)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz. marshmallow fluff
- ½ cup chocolate chips (for drizzle)
Instructions
- Preheat the oven as directed on the cake mix box and bake the cake in a 9×13 inch pan.
- Once baked, poke holes throughout the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and heavy cream; heat until melted and smooth.
- Pour the ganache into the holes of the cake and chill for about an hour.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold in marshmallow fluff.
- Spread the topping over the chilled cake and drizzle melted chocolate ganache on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 38g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg