Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is the ultimate dessert for chocolate lovers. This easy-to-make treat features a rich chocolate cake soaked in a luscious chocolate ganache and topped with fluffy marshmallow whipped cream. Perfect for parties, birthdays, or just a cozy night in, this cake will surely impress your guests with its decadent layers and delightful flavors.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake Base
• For the Chocolate Ganache Filling
• For the Topping
• For the Drizzle
• How to Make Marshmallow Chocolate Poke Cake
• Step 1: Bake the Cake
• Step 2: Poke Holes in the Cake
• Step 3: Prepare the Chocolate Ganache Filling
• Step 4: Make the Topping
• Step 5: Drizzle with Chocolate Ganache
• How to Serve Marshmallow Chocolate Poke Cake
• For a Classic Slice
• With Fresh Berries
• A La Mode
• Drizzled with Caramel Sauce
• With Whipped Cream
• Coffee Pairing
• How to Perfect Marshmallow Chocolate Poke Cake
• Best Side Dishes for Marshmallow Chocolate Poke Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marshmallow Chocolate Poke Cake
• Reheating Marshmallow Chocolate Poke Cake
• Frequently Asked Questions
• Can I use other cake mixes?
• How do I know when my cake is done?
• What can I substitute for marshmallow fluff?
• Is this recipe suitable for parties?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake, sweetened condensed milk, and marshmallow fluff creates an irresistible taste.
• Easy to Make: With simple ingredients and clear instructions, even novice bakers can master this recipe.
• Versatile Serving Options: Serve it at gatherings, potlucks, or as a special family treat.
• Impressive Presentation: The swirled chocolate ganache topping makes for a stunning visual appeal that will wow anyone.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual get-together, this cake fits right in.

Tools and Preparation

Before you get started on your Marshmallow Chocolate Poke Cake, make sure you have all the necessary tools. These will help streamline your baking process and ensure that everything goes smoothly.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Microwave-safe bowl
• Wooden spoon
• Whisk or electric mixer
• Measuring cups and spoons
• Zip-lock bag

Importance of Each Tool

• 9×13 inch cake pan: Ideal for baking the perfect size cake that holds all the delicious layers.
• Electric mixer: Makes whipping cream easy and helps achieve stiff peaks quickly.
• Microwave-safe bowl: Essential for melting chocolate smoothly without burning.

Ingredients

For the Cake Base

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Chocolate Ganache Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For the Drizzle

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

1. Preheat your oven according to the instructions on the cake mix box.
2. Bake the cake in a 9×13 inch pan as per package directions.

Step 2: Poke Holes in the Cake

1. Once baked, remove from the oven and let it cool slightly.
2. Use the handle of a wooden spoon to poke holes throughout the warm cake.

Step 3: Prepare the Chocolate Ganache Filling

1. In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips.
2. Microwave for about 30 seconds to 1 minute until melted; stir until smooth.
3. If needed, reheat to melt completely but avoid making it too runny.
4. Pour this mixture into the holes of the cake and spread any leftover ganache on top.
5. Allow it to cool for about an hour before refrigerating until fully chilled.

Step 4: Make the Topping

1. In a mixing bowl, whip 1 ½ cups of heavy cream until it begins to thicken.
2. Add powdered sugar and vanilla; continue whipping until stiff peaks form.
3. Gradually fold in marshmallow fluff until well combined.
4. Spread this fluffy topping over your cooled cake.

Step 5: Drizzle with Chocolate Ganache

1. Melt ½ cup of chocolate chips with 3 tablespoons of heavy cream until smooth.
2. Transfer to a zip-lock bag and cut off one corner to pipe over your cake.
3. Use a toothpick or skewer to create swirls for an eye-catching finish.

Your Marshmallow Chocolate Poke Cake is now ready to serve! Enjoy every delicious bite!

How to Serve Marshmallow Chocolate Poke Cake

Serving Marshmallow Chocolate Poke Cake is just as delightful as making it! This rich and creamy dessert can be enjoyed in various ways to satisfy every chocolate lover’s cravings. Here are some serving suggestions to elevate your cake experience.

For a Classic Slice

• Serve a generous slice of the cake on its own, allowing the layers of chocolate and marshmallow to shine.

With Fresh Berries

• Top each slice with fresh strawberries or raspberries for a tart contrast that complements the sweetness.

A La Mode

• Add a scoop of vanilla ice cream on the side or on top of each slice for a creamy addition that enhances the chocolate flavor.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over individual slices for an extra layer of indulgence.

With Whipped Cream

• Serve each slice with a dollop of additional whipped cream for those who love extra fluffiness.

Coffee Pairing

• Enjoy this dessert alongside a cup of freshly brewed coffee to balance out the sweetness and enhance the chocolate flavor.

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How to Perfect Marshmallow Chocolate Poke Cake

To ensure your Marshmallow Chocolate Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure your eggs and dairy are at room temperature for better mixing and texture in the cake.

• Poke Even Holes: When poking holes in the cake, use a consistent spacing to allow even distribution of the chocolate ganache filling.

• Chill Before Topping: Let the cake cool completely before adding the whipped topping; this helps maintain its structure and prevents melting.

• Customize Flavors: Experiment by adding different extracts, like almond or mint, into the whipped cream for unique flavor variations.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with your Marshmallow Chocolate Poke Cake can enhance your dessert experience. Here are some excellent options:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Ice Cream Sundae Bar: Set up toppings like nuts, sprinkles, and syrups for guests to customize their sundaes.
3. Chocolate-Dipped Strawberries: These treats add an elegant touch that complements the chocolate theme.
4. Coffee or Espresso: A hot cup enhances flavors and balances sweetness perfectly.
5. Cheese Platter: Include mild cheeses to provide a savory contrast to the sweet cake.
6. Minty Green Salad: A light salad with mint dressing refreshes the palate after indulging in such rich dessert.

Common Mistakes to Avoid

Making a Marshmallow Chocolate Poke Cake can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Not poking enough holes: Failing to poke sufficient holes in the cake can prevent the chocolate ganache from soaking in properly. Use a wooden spoon handle and poke evenly across the cake.

• Overheating the chocolate ganache: If you microwave the mixture for too long, it can become too thick and harden. Start with shorter intervals and stir until smooth.

• Skipping cooling time: Rushing to frost the cake while still warm can cause the topping to melt. Allow the cake to cool completely before adding any toppings.

• Underwhipping the cream: Not whipping the heavy cream long enough may lead to a runny topping. Whip until stiff peaks form for the best texture.

• Ignoring storage conditions: Storing your poke cake improperly can affect its taste and texture. Keep it covered and refrigerated for freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Marshmallow Chocolate Poke Cake in an airtight container.
• It can last up to 4-5 days in the refrigerator.

Freezing Marshmallow Chocolate Poke Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 2 months.

Reheating Marshmallow Chocolate Poke Cake

• Oven: Preheat your oven to 350°F (175°C). Cover the cake with foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat in 15-20 second intervals until warm.
• Stovetop: Heat slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Marshmallow Chocolate Poke Cake:

Can I use other cake mixes?

Yes, you can experiment with different flavors of cake mixes like vanilla or red velvet for variety.

How do I know when my cake is done?

Check your cake by inserting a toothpick; it should come out clean if the cake is fully baked.

What can I substitute for marshmallow fluff?

You can use whipped cream or make homemade marshmallow cream as an alternative.

Is this recipe suitable for parties?

Absolutely! This decadent dessert is perfect for gatherings and will impress your guests with its rich flavors.

Final Thoughts

Marshmallow Chocolate Poke Cake is an indulgent treat that brings joy with every bite. It’s versatile, allowing for customization with various toppings or flavors. Don’t hesitate to try this delightful recipe; it’s sure to satisfy any chocolate craving!