Description
Indulge in a delightful no-bake Marshmallow Cheesecake that is a perfect fusion of creamy, fluffy goodness and a crunchy graham cracker crust. This dessert is sure to impress at birthdays, holidays, or any casual gathering. With its unique marshmallow flavor and easy preparation, it stands out from traditional cheesecakes. Kids will love the taste and texture, making it an ideal choice for family-friendly occasions. Top it off with whipped cream and mini marshmallows, or customize with your favorite fruits for an added twist. This heavenly dessert is not just about taste; it’s about creating memorable moments.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 ½ cups marshmallow fluff (1 ½ cups for filling + 1 cup for topping)
- 1 cup heavy cream (whipped)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- In a bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and marshmallow fluff; mix well. Gently fold in whipped cream.
- Pour filling over the chilled crust and refrigerate for at least 4 hours until set.
- Combine remaining marshmallow fluff with whipped cream; spread on top of the cheesecake.
- Garnish with mini marshmallows or crushed graham crackers if desired, then chill before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg