Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies, a delectable combination of rich chocolate and airy marshmallow fluff. Perfect for celebrations or a sweet treat after dinner, these fudgy brownies are not only easy to make but also customizable to suit your taste. Serve them warm with a scoop of ice cream for an extra layer of delight, or enjoy them chilled for a chewy texture that everyone will adore. Whip up this recipe for an irresistible dessert that is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat the oven to 325°F (160°C) and prepare a 9X9-inch baking pan with parchment paper.
- In one bowl, mix together the flour, cocoa powder, cornstarch, and salt. In another bowl, beat sugar, eggs, melted butter, oil, and vanilla until smooth.
- Combine wet and dry ingredients until just mixed, then fold in chocolate chips.
- Pour batter into the pan and dollop melted marshmallow fluff on top; swirl gently with a knife.
- Bake for 45-55 minutes or until a toothpick comes out slightly wet. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg