Marry Me Shrimp Pasta

This Marry Me Shrimp Pasta is a delightful dish that combines tender shrimp with gluten-free penne in a creamy sun-dried tomato sauce. Perfect for date nights or family dinners, this recipe features rich flavors and elegant presentation, making it an unforgettable meal that might just win you a proposal!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp
• For the Sauce
• For the Pasta
• How to Make Marry Me Shrimp Pasta
• Step 1: Cook the Pasta
• Step 2: Season the Shrimp
• Step 3: Cook the Shrimp
• Step 4: Make the Sauce Base
• Step 5: Build the Sauce
• Step 6: Finish the Sauce
• Step 7: Combine Everything
• Step 8: Serve
• How to Serve Marry Me Shrimp Pasta
• Romantic Dinner Setting
• Pair with Wine
• Garnishes
• How to Perfect Marry Me Shrimp Pasta
• Best Side Dishes for Marry Me Shrimp Pasta
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Marry Me Shrimp Pasta
• Reheating Marry Me Shrimp Pasta
• Frequently Asked Questions
• How can I customize Marry Me Shrimp Pasta?
• Can I make this dish ahead of time?
• What pairs well with Marry Me Shrimp Pasta?
• Is Marry Me Shrimp Pasta suitable for special occasions?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of just 35 minutes, this dish can be on your table in no time.
• Rich Flavor: The combination of sun-dried tomatoes, Italian herbs, and parmesan creates a sauce bursting with taste.
• Versatile Protein Option: While shrimp is the star, you can easily substitute it with chicken, scallops, or even lobster for variety.
• Gluten-Free Friendly: Using gluten-free penne ensures everyone can enjoy this creamy pasta dish without worry.
• Impressive Presentation: The vibrant colors and creamy texture make it perfect for impressing guests or loved ones.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will streamline your experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Cooking pot
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Ideal for sautéing shrimp and creating the sauce in one pan, minimizing cleanup.
• Mixing bowl: Useful for seasoning shrimp evenly before cooking.
• Cooking pot: Ensures the pasta cooks perfectly to al dente while you prepare the sauce.

Ingredients

For the Shrimp

• 1 pound extra large shrimp, peeled and deveined
• ½ tablespoon smoked paprika
• ¾ tablespoon Italian seasoning
• ¼ teaspoon black pepper
• ¾ teaspoon salt
• 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce

• 2½ tablespoons tomato paste (Cento recommended)
• ½ cup sun-dried tomatoes, diced (Cento recommended)
• 1 tablespoon Italian seasoning
• ⅓ teaspoon sweet smoked paprika
• ½ teaspoon salt
• ¾ teaspoon dried basil
• 2 tablespoons gluten-free 1:1 flour
• 2 cups diced spinach
• 2 tablespoons butter
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Fresh basil, chopped (for garnish)

For the Pasta

• 12 oz gluten-free penne

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How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the penne pasta according to package instructions until al dente. Drain well and set aside.

Step 2: Season the Shrimp

In a mixing bowl, toss together the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until they are evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add the seasoned shrimp to the skillet. Cook each side for about 2 minutes until they turn pink, opaque, and form a C-shape. Be careful not to overcook them. Once done, remove them from the skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet where you cooked the shrimp, melt butter over medium-low heat. Add minced garlic and onion along with diced sun-dried tomatoes. Stir in tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Sauté these ingredients for about 2 minutes until they become fragrant.

Step 5: Build the Sauce

Stir in gluten-free flour into the skillet mixture until well mixed. Gradually add vegetable broth while stirring continuously. Then pour in heavy cream and add diced spinach. Allow this mixture to cook for about 5 minutes or until it thickens and the spinach wilts.

Step 6: Finish the Sauce

Add grated parmesan cheese into the sauce mixture. Stir until it completely melts and becomes smooth.

Step 7: Combine Everything

Gently add the drained pasta to your skillet with sauce. Toss gently to coat all pasta evenly. Return cooked shrimp to combine with pasta.

Step 8: Serve

Garnish your dish with fresh chopped basil before serving immediately. Enjoy your delicious Marry Me Shrimp Pasta!

How to Serve Marry Me Shrimp Pasta

This delectable Marry Me Shrimp Pasta is not just a meal; it’s an experience. When serving this dish, consider a few creative options to enhance the dining experience.

Romantic Dinner Setting

• Candlelight: Dim the lights and place candles on the table for a cozy atmosphere.
• Elegant Tableware: Use your best dishes and silverware to elevate the meal presentation.
• Fresh Flowers: A small vase of fresh flowers adds a romantic touch.

Pair with Wine

• White Wine: A chilled Sauvignon Blanc complements the creamy sauce beautifully.
• Rosé: The fruity notes of rosé can also enhance the flavors of the dish.

Garnishes

• Fresh Basil: Sprinkle additional chopped basil on top for a burst of freshness.
• Parmesan Shavings: Add shavings of parmesan cheese just before serving for extra flavor.

How to Perfect Marry Me Shrimp Pasta

To ensure your Marry Me Shrimp Pasta is flawless, follow these tips for perfect results every time.

• Bold Seasoning: Don’t be afraid to adjust spices according to your taste. More smoked paprika can add depth.
• Quality Ingredients: Use high-quality shrimp and cream for richer flavors in your sauce.
• Proper Cooking Time: Cook shrimp until they form a C shape; this indicates they are perfectly done without being rubbery.
• Creamy Sauce Consistency: If the sauce is too thick, loosen it with a splash of vegetable broth or water.
• Fresh Spinach Addition: Add spinach at the end to keep its vibrant color and nutrients intact.
• Timing Matters: Have all ingredients prepped before starting to cook, ensuring everything comes together seamlessly.

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Best Side Dishes for Marry Me Shrimp Pasta

Pairing sides with your Marry Me Shrimp Pasta can elevate the meal further. Here are some great options that complement its rich flavors.

1. Garlic Bread: A classic choice, this crunchy bread is perfect for soaking up the creamy sauce.
2. Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds a refreshing crunch to your meal.
3. Roasted Asparagus: Lightly seasoned roasted asparagus brings a delightful contrast in texture and flavor.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a vibrant side dish.
5. Grilled Vegetables: Seasonal veggies grilled to perfection can add smoky flavors that pair well with shrimp pasta.
6. Lemon Rice Pilaf: Fluffy rice infused with lemon zest enhances the overall brightness of your meal.
7. Zucchini Noodles: A low-carb option that provides extra greens while being light on calories.
8. Stuffed Bell Peppers: Filled with quinoa or rice, these peppers add color and nutrition alongside your pasta.

Common Mistakes to Avoid

When making Marry Me Shrimp Pasta, it’s easy to stumble into some common pitfalls. Here’s how to avoid them.

• Overcooking the shrimp: Shrimp should be cooked just until they turn pink and C-shaped. Keep an eye on them to ensure they remain tender and juicy.
• Skipping the seasoning: Seasoning your shrimp is crucial for flavor. Don’t skip the spices; they elevate the dish significantly.
• Using regular pasta: This recipe is designed for gluten-free penne. Using regular pasta can alter the texture and taste of your dish.
• Not stirring the sauce properly: Ensure you mix well when adding ingredients to the sauce. This helps achieve a smooth, creamy consistency without lumps.
• Ignoring storage guidelines: If you have leftovers, store them properly in an airtight container to maintain freshness and flavor.

Refrigerator Storage

• Store Marry Me Shrimp Pasta in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Marry Me Shrimp Pasta

• Freezing is not recommended due to the cream-based sauce.
• If you must freeze it, do so without the shrimp added.

Reheating Marry Me Shrimp Pasta

• Oven: Preheat oven to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in short bursts, stirring in between until warmed through.
• Stovetop: Gently reheat on low, adding a splash of broth or cream to restore creaminess.

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Frequently Asked Questions

How can I customize Marry Me Shrimp Pasta?

You can add vegetables like bell peppers or zucchini for extra nutrition. Alternatively, consider swapping shrimp for chicken or scallops if desired.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the pasta separately. Combine them just before serving for best results.

What pairs well with Marry Me Shrimp Pasta?

A light salad or garlic bread makes perfect side dishes. Consider pairing with a crisp white wine for a complete meal.

Is Marry Me Shrimp Pasta suitable for special occasions?

Absolutely! Its rich flavors and elegant presentation make it ideal for date nights or special gatherings.

Final Thoughts

Marry Me Shrimp Pasta is an exquisite blend of flavors that is both comforting and elegant. This dish is versatile; feel free to customize it with your favorite proteins or veggies. Give this recipe a try, and you may find it becoming a staple at your dinner table!

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