Description
Indulge in the exquisite flavors of Marry Me Salmon, a dish that transforms ordinary weeknight dinners into a romantic culinary experience. This easy-to-make recipe features succulent salmon fillets enveloped in a rich sun-dried tomato cream sauce, all ready in just 25 minutes. Perfect for date nights, dinner parties, or impressing guests, Marry Me Salmon combines healthy omega-3-rich fish with decadent creamy goodness for an unforgettable meal. Pair it with fresh greens or zesty sides for a complete dining experience that everyone will rave about.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic
- 1/4 cup sun-dried tomatoes
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Season salmon with olive oil, salt, pepper, thyme, and basil.
- In a skillet, melt butter over medium heat; sauté minced garlic until fragrant. Add sun-dried tomatoes and cook until softened.
- Stir in heavy cream and chicken broth; simmer until thickened. Mix in Parmesan cheese and season to taste.
- Place salmon in a baking dish and pour sauce over it. Bake for 15–20 minutes until cooked through.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 457
- Sugar: 2g
- Sodium: 720mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 106mg