Description
Marry Me Salmon is more than just a dish; it’s an unforgettable culinary experience that’s sure to impress at any dining occasion. This creamy salmon recipe features tender fillets smothered in a rich sauce made with sun-dried tomatoes, garlic, and Parmesan cheese. Perfect for date nights or a comforting family dinner, Marry Me Salmon combines stunning presentation with easy preparation—making it your go-to recipe for special moments. In just 25 minutes, you can serve up a meal that delights the senses and leaves everyone wanting more.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Prepare all ingredients by chopping sun-dried tomatoes and mincing garlic.
- Heat a skillet over medium heat; add olive oil and butter until melted.
- Cook salmon fillets skin-side down (if applicable) for 4–5 minutes until golden brown. Flip and cook for another 4–5 minutes.
- Remove salmon; sauté garlic in the same skillet until fragrant. Add sun-dried tomatoes, cream, broth, Parmesan, thyme, basil, salt, and pepper—simmer until thickened (3–5 minutes).
- Return salmon to the skillet to coat with sauce. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg