Description
Marry Me Chicken Soup is a creamy, flavorful dish that marries tender chicken with sun-dried tomatoes and Parmesan cheese. This one-pot wonder is perfect for cozy dinners or casual gatherings, providing a comforting bowl of goodness that everyone will love. With its hearty ingredients and gluten-free nature, this soup is not only delicious but also satisfying, making it an ideal choice for a quick weeknight meal or an impressive dinner party dish. In just 40 minutes, you can whip up this delightful recipe that promises to leave your guests asking for more.
Ingredients
Scale
- 3 large boneless, skinless chicken breasts
- 1 cup carrot matchsticks
- 1 medium onion
- 3 large garlic cloves
- 3 tablespoons tomato paste
- 1/3 cup sun-dried tomatoes in oil
- 10 cups low-sodium chicken broth
- 1 cup ditalini pasta
- 1/3 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Fresh spinach
Instructions
- Preheat a large pot over medium-high heat and add oil.
- Sauté carrots, onion, and garlic for about 3 minutes until softened.
- Add chicken pieces and sauté for another 3 minutes until lightly browned.
- Stir in tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil, then simmer for 10 minutes.
- Add ditalini pasta and cover; let simmer for another 10 minutes.
- Stir in heavy cream, Parmesan cheese, and baby spinach. Cover and rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 405
- Sugar: 4g
- Sodium: 575mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 110mg