Marry Me Chicken Soup is a delightful dish that brings together creamy textures and robust flavors. This unique soup features sun-dried tomatoes, Parmesan cheese, and tender chicken, making it perfect for cozy dinners or casual gatherings. With its hearty composition and gluten-free nature, this soup is sure to impress everyone around the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- For the Pasta & Creaminess
- For Freshness & Garnish
- How to Make Marry Me Chicken Soup
- Step 1: Preheat the Pot
- Step 2: Sauté Vegetables
- Step 3: Cook Chicken
- Step 4: Add Broth & Seasonings
- Step 5: Incorporate Pasta
- Step 6: Finish with Cream & Greens
- Step 7: Serve Hot
- How to Serve Marry Me Chicken Soup
- Garnish with Fresh Herbs
- Pair with Crusty Bread
- Accompany with a Salad
- Serve in Individual Bowls
- How to Perfect Marry Me Chicken Soup
- Best Side Dishes for Marry Me Chicken Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Marry Me Chicken Soup
- Reheating Marry Me Chicken Soup
- Frequently Asked Questions
- What makes Marry Me Chicken Soup special?
- Can I customize Marry Me Chicken Soup?
- Is Marry Me Chicken Soup gluten-free?
- How long does it take to prepare Marry Me Chicken Soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- High in Protein: With 41 grams of protein per serving, this soup keeps you full and satisfied.
- One-Pot Wonder: Easy cleanup means you can enjoy your meal without the hassle of multiple dishes.
- Flavorful & Creamy: The combination of sun-dried tomatoes and heavy cream creates a rich flavor profile that is hard to resist.
- Quick & Easy: In just 40 minutes, you can prepare a comforting bowl of deliciousness.
- Versatile Dish: Perfect for weeknight dinners, meal prep, or impressing guests at a dinner party.
Tools and Preparation
To make Marry Me Chicken Soup, you’ll need some essential tools that will help streamline the cooking process.
Essential Tools and Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: A sturdy pot is crucial for cooking all ingredients evenly while providing enough space for simmering.
- Cutting board: Protects your countertops while you chop vegetables and chicken easily.
- Sharp knife: Ensures smooth cutting of ingredients, making prep work quick and safe.
Ingredients
Marry Me Chicken Soup is packed with nutritious ingredients:
For the Soup Base
- 3 large boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup carrot matchsticks or 1 large carrot, finely chopped
- 1 medium onion, finely chopped
- 3 large garlic cloves, minced
- 3 tablespoons tomato paste
- 1/3 cup sun-dried tomatoes in oil, drained and thinly sliced
- 10 cups low-sodium chicken broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes
For the Pasta & Creaminess
- 1 cup ditalini pasta (or any small-shaped pasta)
- 1/3 cup heavy cream or half and half
- 1/2 cup Parmesan cheese, freshly grated
For Freshness & Garnish
- 2 handfuls baby spinach
- 1 tablespoon oil (for frying)
- 2 tablespoons parsley or basil, finely chopped (for garnish)

How to Make Marry Me Chicken Soup
Step 1: Preheat the Pot
Preheat a large pot over medium-high heat. Add the oil to the pot once hot.
Step 2: Sauté Vegetables
Add the carrots, onion, and garlic. Sauté for about 3 minutes while stirring occasionally until they soften.
Step 3: Cook Chicken
Add the chicken pieces to the pot. Continue sautéing for another 3 minutes until the chicken starts to brown lightly.
Step 4: Add Broth & Seasonings
Stir in the tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring everything to a boil. Once boiling, reduce heat to low and allow it to simmer for 10 minutes.
Step 5: Incorporate Pasta
Add the ditalini pasta into the soup. Stir well to combine. Cover and let it simmer for another 10 minutes while stirring occasionally to prevent sticking.
Step 6: Finish with Cream & Greens
Stir in heavy cream, freshly grated Parmesan cheese, and baby spinach. Cover again and turn off the heat. Let it sit for about 5 minutes so flavors can meld together.
Step 7: Serve Hot
Garnish with parsley or basil before serving hot. Enjoy your delicious Marry Me Chicken Soup!
How to Serve Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful dish that can be served in various ways to enhance your dining experience. Whether you are hosting a cozy dinner or just enjoying a bowl at home, these serving suggestions will elevate your meal.
Garnish with Fresh Herbs
- Parsley or Basil: A sprinkle of fresh parsley or basil adds color and a burst of flavor.
- Chili Flakes: For those who enjoy a kick, adding a pinch of chili flakes can spice things up.
Pair with Crusty Bread
- French Baguette: Serve slices of warm French baguette for dipping into the creamy soup.
- Garlic Bread: The buttery, garlicky flavors complement the soup perfectly.
Accompany with a Salad
- Caesar Salad: A crisp Caesar salad adds crunch and pairs well with the rich flavors.
- Mixed Greens: Lightly dressed mixed greens provide freshness and balance.
Serve in Individual Bowls
- Rustic Bowls: Presenting the soup in rustic bowls enhances its homemade charm.
- Bread Bowls: For a fun twist, serve it in edible bread bowls for added flavor.
How to Perfect Marry Me Chicken Soup
To ensure your Marry Me Chicken Soup turns out perfectly every time, keep these tips in mind.
- Choose Fresh Ingredients: Using fresh vegetables and high-quality chicken will enhance the overall taste.
- Sauté Aromatics Properly: Take time to sauté the onions, garlic, and carrots until they are fragrant to build flavor.
- Monitor Cooking Time for Pasta: Ensure the pasta is cooked al dente; it will continue to soften after being added to the soup.
- Adjust Creaminess: Customize the richness by varying the amount of heavy cream or substituting with half-and-half if desired.
- Let It Rest: Allowing the soup to sit after cooking helps meld all the flavors together beautifully.

Best Side Dishes for Marry Me Chicken Soup
Marry Me Chicken Soup pairs well with several side dishes that complement its creamy texture and rich flavors. Here are some fantastic options to consider:
- Garlic Breadsticks: These soft and buttery breadsticks are perfect for dipping into your soup.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the creamy soup.
- Roasted Vegetables: Seasonal roasted vegetables add a healthy side that balances out your meal.
- Quinoa Salad: A light quinoa salad provides protein and fiber while keeping things wholesome.
- Cheesy Biscuits: Fluffy biscuits loaded with cheese make for a comforting addition beside your bowl.
- Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies offer a hearty side option.
Common Mistakes to Avoid
When making Marry Me Chicken Soup, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Skipping the Sauté: Not sautéing the vegetables and chicken can lead to a flat flavor. Always take the time to develop those rich flavors at the start.
- Using Regular Chicken Broth: Opting for regular chicken broth instead of low-sodium can make your soup overly salty. Choose low-sodium broth for better control over seasoning.
- Overcooking the Pasta: Allowing the pasta to cook too long in the soup can make it mushy. Add it in the last 10 minutes of cooking for perfect texture.
- Ignoring Fresh Ingredients: Using dried herbs or pre-packaged ingredients can compromise flavor. Fresh herbs and quality ingredients elevate your soup significantly.
- Not Adjusting Seasonings: Tasting and adjusting seasonings as you go is crucial. Don’t be afraid to tweak salt, pepper, or herbs based on your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Let the soup cool completely before sealing it in a container.
Freezing Marry Me Chicken Soup
- Freeze in an airtight container with room for expansion for up to 3 months.
- Label containers with date and contents before freezing.
Reheating Marry Me Chicken Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Transfer single servings into a microwave-safe bowl. Heat for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot and reheat over medium-low heat, stirring occasionally until hot.

Frequently Asked Questions
What makes Marry Me Chicken Soup special?
Marry Me Chicken Soup combines creamy goodness with sun-dried tomatoes, Parmesan cheese, and tender chicken. It’s hearty and perfect for cozy dinners.
Can I customize Marry Me Chicken Soup?
Absolutely! You can add vegetables like zucchini or mushrooms or swap heavy cream for coconut milk for a lighter option.
Is Marry Me Chicken Soup gluten-free?
Yes! As long as you use gluten-free pasta, this soup remains gluten-free while providing all the comforting flavors you love.
How long does it take to prepare Marry Me Chicken Soup?
The total time is about 40 minutes: 10 minutes of prep, 25 minutes of cooking, and 5 minutes of resting time.
Final Thoughts
Marry Me Chicken Soup is not only delicious but also versatile enough for any dinner table. It’s creamy, packed with flavor, and easy to customize based on your preferences. Try this comforting dish tonight!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Marry Me Chicken Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Marry Me Chicken Soup is a creamy, flavorful dish that marries tender chicken with sun-dried tomatoes and Parmesan cheese. This one-pot wonder is perfect for cozy dinners or casual gatherings, providing a comforting bowl of goodness that everyone will love. With its hearty ingredients and gluten-free nature, this soup is not only delicious but also satisfying, making it an ideal choice for a quick weeknight meal or an impressive dinner party dish. In just 40 minutes, you can whip up this delightful recipe that promises to leave your guests asking for more.
Ingredients
- 3 large boneless, skinless chicken breasts
- 1 cup carrot matchsticks
- 1 medium onion
- 3 large garlic cloves
- 3 tablespoons tomato paste
- 1/3 cup sun-dried tomatoes in oil
- 10 cups low-sodium chicken broth
- 1 cup ditalini pasta
- 1/3 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Fresh spinach
Instructions
- Preheat a large pot over medium-high heat and add oil.
- Sauté carrots, onion, and garlic for about 3 minutes until softened.
- Add chicken pieces and sauté for another 3 minutes until lightly browned.
- Stir in tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil, then simmer for 10 minutes.
- Add ditalini pasta and cover; let simmer for another 10 minutes.
- Stir in heavy cream, Parmesan cheese, and baby spinach. Cover and rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 405
- Sugar: 4g
- Sodium: 575mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 110mg