Description
Indulge in the delightful Marry Me Chicken Pasta, a rich and creamy dish that combines tender chicken and al dente penne with a sun-dried tomato parmesan sauce. This romantic recipe is perfect for date nights or family dinners, ensuring every bite is packed with flavor. With its ideal blend of creaminess and spice, this meal not only satisfies your taste buds but also creates a memorable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breast
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Garlic
- Salt
- Pepper
- Paprika
- Italian seasoning
Instructions
- Cook the penne according to package instructions; drain and set aside.
- Season chicken with salt and pepper. In a large skillet over medium-high heat, heat olive oil and cook chicken for 6-8 minutes until golden and cooked through. Remove from skillet.
- In the same skillet, melt butter over medium heat. Sauté minced garlic, then stir in flour to create a paste. Gradually whisk in chicken broth and heavy cream until smooth.
- Add parmesan cheese, sun-dried tomatoes, paprika, and Italian seasoning to the sauce; simmer until thickened.
- Return chicken to skillet along with pasta; mix well to coat in sauce. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg