Description
Marinated Cucumbers, Onions, and Tomatoes is a vibrant and refreshing side dish that adds a burst of flavor to any meal. This easy-to-make salad features crisp cucumbers, juicy tomatoes, and zesty onions marinated in a tangy blend of vinegar and olive oil. Ideal for summer picnics or casual dinners at home, this dish balances flavors and textures perfectly, making it a versatile addition to your table. With minimal prep required, you can whip up this delightful salad in no time, allowing the ingredients to meld together for maximum taste. Serve it on its own or as a lively accompaniment to grilled meats and sandwiches.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers, tomatoes, and onion.
- In a bowl, whisk together vinegar, olive oil, garlic, salt, pepper, and optional red pepper flakes.
- Combine vegetables in a large bowl; pour marinade over them and toss gently.
- Cover and refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg