Description
Indulge in the delightful experience of Maltesers Rocky Road, a no-bake dessert that effortlessly combines rich chocolate, crunchy biscuits, and fluffy marshmallows. This treat is not only easy to prepare but also perfect for any occasion—be it parties, family gatherings, or a cozy night at home. With its blend of textures and flavors, this dessert is sure to become a favorite among both kids and adults. Whether you enjoy it chilled or at room temperature, Maltesers Rocky Road promises to satisfy your sweet cravings with every bite.
Ingredients
Scale
- 250g Dark chocolate
- 200g Milk chocolate
- 200g Butter or baking spread
- 150g Golden syrup
- 100g Malted milk or digestive biscuits (broken)
- 75g Mini marshmallows (gelatine-free for vegetarians)
- 200g Maltesers
Instructions
- Line an 8" square tin with baking paper and grease lightly.
- In a saucepan, melt together butter, golden syrup, dark chocolate, and milk chocolate over low heat. Once melted, allow to cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture over the fillings and stir until fully coated.
- Transfer the mixture to the lined tin and smooth down with a spatula. Pour remaining chocolate on top to fill gaps.
- Add more Maltesers on top for decoration.
- Chill in the fridge for at least 3-4 hours or overnight until set.
- Slice into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (50g)
- Calories: 240
- Sugar: 22g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg