Maltesers Rocky Road

Yummy, indulgent Maltesers Rocky Road combines rich chocolate, crunchy biscuits, and fluffy marshmallows for a delightful treat. This no-bake dessert is perfect for gatherings, parties, or simply a sweet snack at home. Its unique combination of flavors and textures makes it an instant favorite with both kids and adults alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Chocolate Base
• Crunchy Additions
• Malteser Goodness
• How to Make Maltesers Rocky Road
• Step 1: Prepare Your Tin
• Step 2: Melt the Chocolate Mixture
• Step 3: Combine Your Fillings
• Step 4: Mix Everything Together
• Step 5: Transfer to Tin
• Step 6: Top with More Maltesers
• Step 7: Chill Until Set
• Step 8: Slice and Serve
• Step 9: Storage Tips
• How to Serve Maltesers Rocky Road
• Individual Portions
• With Ice Cream
• As a Party Treat
• For Kids’ Parties
• As Gifts
• How to Perfect Maltesers Rocky Road
• Best Side Dishes for Maltesers Rocky Road
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maltesers Rocky Road
• Reheating Maltesers Rocky Road
• Frequently Asked Questions
• What makes Maltesers Rocky Road special?
• Can I use different types of biscuits?
• How do I customize my Maltesers Rocky Road?
• Is this recipe suitable for vegetarians?
• How should I serve Maltesers Rocky Road?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With minimal effort and no baking required, this recipe is perfect for beginners.
• Decadent Flavor: The blend of dark and milk chocolate creates a rich taste that everyone will love.
• Versatile Treat: Customize with your favorite add-ins or adjust the sweetness to fit your preference.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, this dessert fits right in.
• Long-lasting: Store in an airtight container to enjoy for up to two weeks.

Tools and Preparation

To create your delicious Maltesers Rocky Road, you’ll need a few essential tools. Having the right equipment ensures that your preparation goes smoothly.

Essential Tools and Equipment

• Baking paper
• 8 square tin
• Saucepan
• Mixing bowl
• Wooden spoon or spatula
• Knife

Importance of Each Tool

• Baking paper: Prevents sticking and makes it easy to remove the rocky road from the tin.
• Saucepan: Used to melt chocolate and combine ingredients effectively without burning.
• Mixing bowl: Essential for combining all the delicious ingredients together.

Ingredients

Yummy rocky road with maltesers, marshmallows and malted milk biscuits

Chocolate Base

• 250 g Dark chocolate
• 200 g Milk chocolate
• 200 g Butter or baking spread
• 150 g Golden syrup

Crunchy Additions

• 100 g Malted milk OR digestive biscuits (Broken up)
• 75 g Mini marshmallows (gelatine free if serving to vegetarians)

Malteser Goodness

• 200 g Maltesers
• 75 g Malteser Teasers or Maltesers Buttons (optional)
• 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.

Step 2: Melt the Chocolate Mixture

Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat, stirring as it melts. Once melted and combined, remove from heat and leave to cool for 10 minutes.

Step 3: Combine Your Fillings

Prepare a mixing bowl filled with the broken-up biscuits, marshmallows, Maltesers, and optional Malteser Teasers.

Step 4: Mix Everything Together

Pour about two-thirds of the cooled chocolate mixture into the mixing bowl of fillings. Stir well until everything is fully coated.

Step 5: Transfer to Tin

Pour the entire mixture into the lined tin. Smooth down with a spatula. Add the remaining chocolate mixture on top to fill any gaps. Tap the tin on your work surface a few times to help settle everything and remove air bubbles.

Step 6: Top with More Maltesers

Add any remaining Maltesers on top. Cut some in half with a knife and dot them around for extra decoration.

Step 7: Chill Until Set

Place in the fridge overnight or for at least 3-4 hours until set.

Step 8: Slice and Serve

Remove from the tin once set and slice into pieces. For firmer texture, store in the fridge; for softer texture, keep in a cool place.

Step 9: Storage Tips

Store in an airtight container; it can be kept for 1-2 weeks at room temperature or up to 3 weeks in the fridge. It is best kept chilled for freshness.

This delightful Maltesers Rocky Road recipe will surely become a go-to for any dessert occasion!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful treat that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to make your dessert even more enjoyable.

Individual Portions

• Serve in small cupcake liners for a fun, bite-sized treat that’s easy to grab and enjoy.
• Cut into squares and place them on decorative plates for an elegant dessert display.

With Ice Cream

• Pair with vanilla or chocolate ice cream for a delicious contrast between the soft rocky road and creamy texture.
• Drizzle with chocolate sauce for an extra indulgent experience.

As a Party Treat

• Arrange on a large platter, garnished with fresh fruit like strawberries or raspberries for a pop of color.
• Offer alongside coffee or tea for a perfect after-dinner treat.

For Kids’ Parties

• Cut into fun shapes using cookie cutters to attract younger audiences.
• Serve with colorful sprinkles on top for added visual appeal.

As Gifts

• Wrap pieces in cellophane bags tied with ribbons for homemade gifts that friends and family will love.
• Include a handwritten note with storage tips to share your delicious creation.

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How to Perfect Maltesers Rocky Road

Perfecting your Maltesers Rocky Road is all about the right technique and ingredients. Here are some helpful tips to ensure yours turns out just right.

• Use quality chocolate: Opt for high-quality dark and milk chocolate for a richer flavor.
• Don’t skip the cooling step: Allow the melted chocolate mixture to cool slightly before mixing in the other ingredients to prevent melting them.
• Mix thoroughly: Ensure that all biscuits, marshmallows, and Maltesers are well coated with the chocolate mixture for even distribution.
• Patience when setting: Allow enough time for your rocky road to set properly in the fridge; this ensures it holds its shape when sliced.
• Store correctly: Keep your Maltesers Rocky Road in an airtight container in the fridge to maintain freshness and texture.
• Experiment with toppings: Feel free to add nuts or different types of sweets on top for added crunch and flavor.

Best Side Dishes for Maltesers Rocky Road

While Maltesers Rocky Road is delicious on its own, serving it alongside complementary dishes can elevate your dessert experience. Here are some great side dish ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich chocolate flavors.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs beautifully with the chewy rocky road texture.
3. Chocolate Sauce: Drizzling warm chocolate sauce can enhance the dessert’s richness while adding extra sweetness.
4. Whipped Cream: Light and airy whipped cream balances the dense rocky road nicely, offering a smooth finish.
5. Coffee or Espresso: A strong cup of coffee complements the sweetness of the rocky road, providing a perfect after-dinner pairing.
6. Nutty Biscotti: Crunchy biscotti adds an extra layer of texture that contrasts well with the softness of the rocky road.

Common Mistakes to Avoid

Making Maltesers Rocky Road can be straightforward, but avoiding common mistakes ensures your treat is perfect.

• Using the wrong chocolate: Always use high-quality dark and milk chocolate for a rich flavor. Avoid chocolate chips as they don’t melt as smoothly.
• Not cooling the mixture: Allowing the chocolate mixture to cool is important. If it’s too hot when mixed with other ingredients, it can melt them.
• Overmixing the ingredients: Stir gently when combining the chocolate with biscuits and marshmallows. Overmixing can break down the texture and make it too mushy.
• Skipping the fridge time: Don’t rush this step! Allow the rocky road to set properly in the fridge for at least 3-4 hours or overnight for best results.
• Not storing correctly: Store in an airtight container to keep your Maltesers Rocky Road fresh. Leaving it exposed can cause it to dry out.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Maltesers Rocky Road in an airtight container.
• It can last in the fridge for up to 2-3 weeks.

Freezing Maltesers Rocky Road

• Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
• It can be frozen for up to 2 months; just thaw in the fridge before serving.

Reheating Maltesers Rocky Road

• Oven: Preheat to 150°C (300°F) and warm for about 10 minutes. This helps retain its texture.
• Microwave: Heat in short bursts of 10-15 seconds on low power. Check frequently to avoid melting too much.
• Stovetop: Use a double boiler method on low heat, stirring gently until warm.

Frequently Asked Questions

Here are some common questions about making Maltesers Rocky Road.

What makes Maltesers Rocky Road special?

Maltesers Rocky Road combines the crunch of biscuits with creamy chocolates and chewy marshmallows, creating a delightful texture.

Can I use different types of biscuits?

Yes! While malted milk biscuits are traditional, you can substitute with digestive biscuits or even graham crackers for variety.

How do I customize my Maltesers Rocky Road?

Feel free to add nuts or dried fruit for extra flavor and texture. Experimenting can lead to wonderful new versions!

Is this recipe suitable for vegetarians?

Yes, use gelatine-free marshmallows like Freedom Mallows to ensure it’s vegetarian-friendly!

How should I serve Maltesers Rocky Road?

Cut into squares and serve chilled or at room temperature; both methods are delicious!

Final Thoughts

Maltesers Rocky Road is a delightful treat that offers a rich combination of flavors and textures. It’s incredibly versatile, allowing you to customize it with your favorite ingredients. Whether you’re making it for a special occasion or just because, this sweet treat is sure to please everyone. Give it a try today!