Description
Magic Lemon Cobbler is a delightful dessert that perfectly balances sweet and tangy flavors, making it an ideal choice for any occasion. This easy-to-make cobbler features a warm, buttery crust with a luscious lemon filling that creates a truly mouthwatering experience. Whether served warm with ice cream or enjoyed on its own, this homemade treat will impress family and friends alike. In just about an hour, you can whip up this refreshing dessert that’s perfect for casual dinners or festive gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a 9×9-inch baking dish in the oven for about 3-4 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk, vanilla extract, and lemon extract until just combined.
- Pour the batter over the melted butter without stirring.
- Spoon dollops of lemon pie filling over the batter.
- Bake for 45-55 minutes until edges are golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg