Description
Indulge in the delightful flavors of our Low-Carb Easy Cheesy Zucchini Bake, a perfect dish that combines fresh zucchini and yellow squash with aromatic herbs and rich cheeses. This versatile recipe is not only easy to prepare but also ideal for weeknight dinners, potlucks, or as a light main course. With a balance of cheesy goodness and nutritious vegetables, it satisfies cravings while keeping your carb intake in check. Whether served alongside grilled meats or enjoyed on its own, this bake is sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchini
- 2 medium yellow squash
- 4 tablespoons fresh basil
- 2 tablespoons green onion
- 1/2 teaspoon dried thyme
- 3/4 teaspoon garlic powder
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 350°F (180°C). Grease an 8" x 8" baking dish.
- Slice zucchini and yellow squash into half-moons. Chop basil and slice green onions.
- In a large bowl, mix zucchini, squash, basil, green onions, garlic powder, thyme, mozzarella (reserve some), and Parmesan. Season with salt and pepper.
- Transfer mixture to the prepared dish; bake uncovered for 25-30 minutes until tender.
- Sprinkle remaining mozzarella on top; bake for another 10-15 minutes until cheese is melted and golden.
- Serve hot as a side or main course.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg